Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (vol 60, pg 375, 2022)

被引:0
|
作者
Vejayan, Jaya [1 ]
Bathmanathan, Rupbansraaj [1 ]
Said, Sharifah Aminah Tuan [1 ]
Chakravarthi, Srikumar [2 ]
Ibrahim, Halijah [3 ]
机构
[1] Univ Malaysia Pahang, Fac Ind Sci & Technol, Gambang Kuantan 26300, Pahang Darul Ma, Malaysia
[2] MAHSA Univ, Fac Med Biomed Sci & Nursing, Jalan SP2, Jenjarom 42610, Selang, Malaysia
[3] Univ Malaya, Inst Biol Sci, Kuala Lumpur 50603, Malaysia
关键词
D O I
10.17113/ftb.60.03.22.7456_corrig.61(3)
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:413 / 413
页数:1
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  • [1] Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities
    Vejayan, Jaya
    Bathmanathan, Rupbansraaj
    Said, Sharifah Aminah Tuan
    Chakravarthi, Srikumar
    Ibrahim, Halijah
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2022, 60 (03) : 375 - 385