Agricultural Economic Transformations and Their Impacting Factors around 4000 BP in the Hexi Corridor, Northwest China

被引:5
作者
Li, Haiming [1 ]
James, Nathaniel [2 ]
Chen, Junwei [3 ]
Zhang, Shanjia [4 ]
Du, Linyao [4 ]
Yang, Yishi [5 ]
Chen, Guoke [5 ]
Ma, Minmin [4 ]
Jia, Xin [3 ]
机构
[1] Nanjing Agr Univ, Inst Chinese Agr Civilizat, Coll Humanities & Social Dev, Agr Archaeol Res Ctr, Nanjing 210095, Peoples R China
[2] Univ Calif, Dept Anthropol, San Diego, CA 92093 USA
[3] Nanjing Normal Univ, Inst Environm Archaeol, Sch Geog, Nanjing 210023, Peoples R China
[4] Lanzhou Univ, Coll Earth & Environm Sci, Key Lab Western Chinas Environm Syst, Minist Educ, Lanzhou 730013, Peoples R China
[5] Gansu Prov Inst Cultural Rel & Archaeol, Lanzhou 730015, Peoples R China
基金
中国国家自然科学基金;
关键词
archaeobotanical; Haizang site; Qijia culture; millet-based agriculture; cooler drier climate; WESTERN LOESS PLATEAU; CAL. YR BP; CLIMATE-CHANGE; BRONZE-AGE; FOOD GLOBALIZATION; ENVIRONMENTAL-CHANGE; CULTURAL RESPONSE; WHEAT; COLLAPSE; SPREAD;
D O I
10.3390/land12020425
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
By 4000 BP, trans-Eurasian agricultural exchanges increased across the Hexi Corridor. However, the nature and timing of many early prehistoric agricultural exchanges remain unclear. We present systematically collected archaeobotanical data from the ancient Haizang site (3899-3601 cal a BP) within the Hexi Corridor. Adding to previous archaeobotanical studies of the Hexi Corridor, we find that agricultural production transformed from purely millet-based agriculture during the Machang Period (4300-4000) to predominantly millet-based agriculture increasingly supplemented with wheat and barley during the Xichengyi and Qijia periods (4000-3600 BP). These transformations are likely due to adaption to a cooler and drier climate through cultural exchange. A warm and humid climate during 4300-4000 BP likely promoted millet agriculture, Machang cultural expansion westward, and occupation across the Hexi corridor. However, after the "4.2 ka BP cold event" people adopted wheat and barley from the West to make up for declining millet agricultural productivity. This adoption began first with the Xichengyi culture, and soon spread further eastward within the Hexi Corridor to the Qijia culture.
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页数:11
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