Quality Marker Discovery and Quality Evaluation of Eucommia ulmoides Pollen Using UPLC-QTOF-MS Combined with a DPPH-HPLC Antioxidant Activity Screening Method

被引:10
作者
Guo, Fengqian [1 ]
Yang, Yichun [1 ]
Duan, Yu [1 ]
Li, Chun [1 ]
Gao, Huimin [1 ]
Liu, Hongyu [1 ]
Cui, Qiping [1 ]
Guo, Zhongyuan [1 ]
Liu, Xiaoqian [1 ]
Wang, Zhimin [1 ]
机构
[1] China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China
来源
MOLECULES | 2023年 / 28卷 / 13期
关键词
Eucommia ulmoides pollen; chemical composition; antioxidants; activity determination; quality evaluation; molecular docking; OLIVER LEAF EXTRACT; OXIDATIVE STRESS; IN-VITRO; LEAVES; PHYTOCHEMISTRY; CHROMATOGRAPHY; PURIFICATION; DAMAGE;
D O I
10.3390/molecules28135288
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Pollen, as an important component of Eucommia ulmoides (EUP), is rich in nutrients and is receiving increasing attention. At present, there are no reports on research related to the chemical composition and quality standards of EUP, and there are significant quality differences and counterfeit phenomena in the market. This study used a UPLC-QTOF-MS system to identify 49 chemical components in EUP for the first time. In the second step, 2,2-diphenyl-1-picrylhydrazyl (DPPH)-HPLC antioxidant activity screening technology was used to identify the main active components of EUP, quercetin-3-O-sophoroside (QSH), quercetin-3-O-sambubioside (QSB), and quercetin 3-O-neohesperidoside (QNH), and their purification, preparation, and structure identification were carried out. Third, molecular docking was used to predict the activity of these components. Fourth, the intracellular ROS generation model of RAW264.7 induced by H2O2 was used to verify and evaluate the activity of candidate active ingredients to determine their feasibility as Q-markers. Finally, a quality control method for EUP was constructed using the three selected components as Q-markers. The identification of chemical components and the discovery, prediction, and confirmation of characteristic Q-markers in EUP provide important references for better research on EUP and the effective evaluation and control of its quality. This approach provides a new model for the quality control of novel foods or dietary supplements.
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页数:23
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