Development of rapid on-site detection of Salmonella Enteritidis, S. Typhimurium, and S. Thompson in food samples using an ultrafast PCR system

The conventional Salmonella serotyping methods are labor intensive and time-consuming; therefore, rapid identification method is needed to detect outbreaks early and prevent their spread. In this study, we developed for the first time a detection method for the rapid and accurate on-site serotyping of Salmonella enterica subsp. enterica serovar Enteritidis, Thompson, and Typhimurium, all of which have epidemiological importance worldwide. This method, which is based on specific marker genes, was constructed with portable equipment and a simple DNA extraction step. For the specific detection of the three serovars, genetic markers obtained via a bioinformatics analysis were selected and showed high specificity for 97 strains. The ultrafast polymerase chain reaction (PCR) showed high linearity (>= 0.997) in both pure culture and a spiked food sample, with a detection specificity of 102 colony forming unit (CFU)/ml; these results are consistent with real-time PCR. Moreover, ul-trafast PCR was further improved for developing direct ultrafast PCR method for field detection, the entire procedure of which could be completed within 25 min. The test results of an artificially contaminated food sample showed that the three serovars could be detected using the direct ultrafast PCR with a very short (3 h) enrichment step when inoculated at 1 CFU/g. This method exhibited various advantages, such as its ultrafast and labor-saving characteristics, which can be applied to the diagnosis of Salmonella serovar in the field.