Kinetic analysis of free radical scavenging in sonochemistry

被引:3
|
作者
Peng, Kewen [1 ]
Tian, Shouceng [2 ]
Zhang, Yiqun [2 ]
Qu, Wanjun [1 ]
Wang, Qianxi [3 ]
机构
[1] Dongguan Univ Technol, Guangdong Prov Key Lab Distributed Energy Syst, Dongguan 523808, Peoples R China
[2] China Univ Petr, State Key Lab Petr Resources & Prospecting, Beijing 102249, Peoples R China
[3] Univ Birmingham, Sch Chem Engn, Birmingham B15 2TT, England
关键词
Sonochemistry; Radical scavenging; Cavitation; Bubble dynamics; TEREPHTHALIC ACID; BUBBLE DYNAMICS; WATER-VAPOR; OXIDATION; ULTRASOUND; DOSIMETRY; MODEL; SONOLUMINESCENCE; EFFICIENCY; COLLAPSE;
D O I
10.1016/j.cep.2023.109571
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
As an advanced oxidation process, high-power ultrasound produces free radicals in aqueous solution through acoustic cavitation. Whereas radical production inside the cavitation bubble is well understood, radical scavenging outside the bubble is still unexplored quantitatively. In this study, we modeled the behavior of radicals in the scavenging process by solving the diffusion-advection-reaction equations. Using terephthalate as the scavenger, the principal reaction pathways of hydroxyl radicals are identified and the scavenging efficiency is quantified. The analysis shows that among the various reactions competing for hydroxyl radicals, the scavenging by terephthalate is in disadvantage for the small mass diffusivity. It limits the replenishment of scavengers to the reaction zone and compromises radical trapping efficiency. A parametric study puts the maximum radical trapping efficiency below 30%. Our study elucidates the key factor limiting the utilization of ultrasound-induced radicals and paves the way for future efforts to maximize the sonochemical effects.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] In Vitro Kinetic Evaluation of the Free Radical Scavenging Ability of Propofol
    Li, Weiguang
    Zhang, Yu
    Liu, Yanru
    Yue, Feng
    Lu, Yiming
    Qiu, Huanrong
    Gao, Dawen
    Gao, Yan
    Wu, Yonghong
    Wang, Zhaoyan
    Huang, Rongqing
    Zhang, Chenggang
    ANESTHESIOLOGY, 2012, 116 (06) : 1258 - 1266
  • [2] Kinetic analysis of superoxide anion radical-scavenging and hydroxyl radical-scavenging activities of platinum nanoparticles
    Hamasaki, Takeki
    Kashiwagi, Taichi
    Imada, Toshifumi
    Nakamichi, Noboru
    Aramaki, Shinsuke
    Toh, Kazuko
    Morisawa, Shinkatsu
    Shimakoshi, Hisashi
    Hisaeda, Yoshio
    Shirahata, Sanetaka
    LANGMUIR, 2008, 24 (14) : 7354 - 7364
  • [3] Exploration of the kinetic and thermochemical abilities for the free radical scavenging of two quercetin conformers
    Maria Mendoza-Wilson, Ana
    Sotelo-Mundo, Rogerio R.
    Balandran-Quintana, Rene R.
    Glossman-Mitnik, Daniel
    Santiz-gomez, Marco A.
    Garcia-orozco, Karina D.
    JOURNAL OF MOLECULAR STRUCTURE, 2010, 981 (1-3) : 187 - 193
  • [4] Kinetic radical-scavenging activity of melatonin
    Fujisawa, S
    Kadoma, Y
    Ishihara, M
    Shibuya, K
    Yokoe, I
    IN VIVO, 2006, 20 (02): : 215 - 220
  • [5] Free radical scavenging activity of propolis
    Ichikawa, H
    Satoh, K
    Tobe, T
    Yasuda, I
    Ushio, F
    Matsumoto, K
    Endo, K
    Ookubo, C
    REDOX REPORT, 2002, 7 (05) : 347 - 350
  • [6] Free radical scavenging abilities of beverages
    Glidewell, SM
    Deighton, N
    Goodman, BA
    Troup, GJ
    Hutton, DR
    Hewitt, DG
    Hunter, CR
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1995, 30 (04): : 535 - 537
  • [7] Free radical scavenging activity of curcuminoids
    Sreejayan, N
    Rao, MNA
    ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1996, 46 (02): : 169 - 171
  • [8] Free radical scavenging properties of sulfinpyrazone
    Yang, ML
    Huang, TS
    Lee, Y
    Lu, FJ
    FREE RADICAL RESEARCH, 2002, 36 (06) : 685 - 693
  • [9] Kinetic study of the mechanism of free-radical scavenging action in curcumin: Effects of solvent and pH
    Ohara, K
    Mizukami, W
    Tokunaga, A
    Nagaoka, S
    Uno, H
    Mukai, K
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 2005, 78 (04) : 615 - 621
  • [10] Kinetic study of the mechanism of free-radical scavenging action in curcumin: Effects of solvent and pH
    Ohara, K. (ohara@chem.sci.ehime-u.ac.jp), 1600, Chemical Society of Japan (78):