Sensitive Light-Induced Thermoelastic Spectroscopy-Based Oxygen Sensor With a Perovskite-Modified Quartz Tuning Fork

被引:10
作者
Dai, Jialiang [1 ,2 ]
Wang, Chenyang [1 ,2 ]
Liu, Peihan [1 ,2 ]
Huang, Lei [3 ]
Li, Yifan [1 ,2 ]
Lou, Cunguang [1 ,2 ]
Ma, Yufei [4 ]
机构
[1] Hebei Univ, Coll Elect Informat Engn, Baoding 071002, Peoples R China
[2] Hebei Univ, Hebei Key Lab Digital Med Engn, Baoding 071002, Peoples R China
[3] UMass Med Sch, Dept Mol Cell & Canc Biol, Worcester, MA 01605 USA
[4] Harbin Inst Technol, Natl Key Lab Sci & Technol Tunable Laser, Harbin 150001, Peoples R China
基金
中国国家自然科学基金;
关键词
Sensors; Absorption; Gas lasers; Perovskites; Vertical cavity surface emitting lasers; Sensitivity; Surface treatment; CH3NH3PBI3; perovskite; gas detection; light-induced thermoelastic spectroscopy (LITES); oxygen (O-2); quartz tuning fork (QTF); ENHANCEMENT; QUALITY; METHANE; OXIDE; CO;
D O I
10.1109/JSEN.2023.3304654
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
The concentration of oxygen (O-2) plays a crucial role in the metabolic respiration, maturation, and ripening processes of fruits. In this study, we propose a novel method for gas detection called light-induced thermoelastic spectroscopy (LITES), which utilizes a quartz tuning fork (QTF) coated with a thin film of CH3NH3PbI3 perovskite. By creating a Schottky junction with silver electrodes on the surface of QTF, the photoelectric and thermoelastic effects were coupled by the CH3NH3PbI3-QTF, thereby enhancing the sensor's detection sensitivity. In addition, encapsulation was taken to ensure the long-term stability of the CH3NH3PbI3-QTF sensor. We applied the LITES technology to investigate O-2 concentration during the storage and decay process of strawberries. By monitoring the fluctuations in O-2 concentration, we were able to estimate the degree of strawberry decay. Our findings demonstrate that this low-cost, innovative technique holds promise for replacing conventional photodetectors and has a great potential to apply in studying gas exchange in food packaging and storaging.
引用
收藏
页码:22380 / 22388
页数:9
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