Retaining talented employees during COVID-19 pandemic: The leverage of hotel pandemic response strategies

被引:4
作者
Salem, Islam Elbayoumi [1 ,2 ]
Aideed, Hassan [1 ]
Alkathiri, Nasser A. [1 ]
Ghazi, Karam Mansour [3 ]
机构
[1] Univ Technol & Appl Sci, Coll Econ & Business Adm, Business Adm Dept, Salalah, Oman
[2] Alexandria Univ, Fac Tourism & Hotels, Alexandria 340, Egypt
[3] High Inst Tourism & Hotels Alexandria EGOTH, Alexandria, Egypt
关键词
Talented employee; COVID-19; pandemic response strategies; talents' satisfaction; job insecurity; talents retention intention; MOTIVATION; SEM;
D O I
10.1177/14673584221141294
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study aims to examine the impact of hotels' pandemic response strategies (service automation, downsizing, restructuring, health protection, and training) on talent retention intentions with the mediation of talent satisfaction and moderation of job insecurity in 4- and 5-star hotels. The sample was composed of 357 talented hotel employees. Findings reveal that automation services, health and safety, and training support were found to positively affect talents' satisfaction with response strategies and favourably enhance talents' retention intention through the mediating role of talents' satisfaction. The findings also suggest that high job insecurity would undermine the positive impact of talent satisfaction on retention intentions. The study contributes to the existing literature by providing theoretical and practical implications in the hotel context and directions for future research.
引用
收藏
页码:187 / 202
页数:16
相关论文
共 63 条
[1]  
Abuelnasr A.E., 2020, J ASS ARAB U TOURISM, V19, P166, DOI DOI 10.21608/JAAUTH.2020.47283.1084
[2]  
[Anonymous], 2015, GLOB TAL TRENDS ISS
[3]  
[Anonymous], 2013, Doing qualitative research: A practical handbook
[4]  
Ashton A. S., 2018, Journal of Human Resources in Hospitality & Tourism, V17, P175, DOI 10.1080/15332845.2017.1340759
[5]   Will we have the same employees in hospitality after all? The impact of COVID-19 on employees' work attitudes and turnover intentions [J].
Bajrami, Dunja Demirovic ;
Terzic, Aleksandra ;
Petrovic, Marko D. ;
Radovanovic, Milan ;
Tretiakova, Tatiana N. ;
Hadoud, Abosa .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 94
[6]   COVID-19's impact on the hospitality workforce - new crisis or amplification of the norm? [J].
Baum, Tom ;
Mooney, Shelagh K. K. ;
Robinson, Richard N. S. ;
Solnet, David .
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2020, 32 (09) :2813-2829
[7]   Structuring for innovative responses to human resource challenges: A skunk works approach [J].
Biron, Michal ;
De Cieri, Helen ;
Fulmer, Ingrid ;
Lin, Cai-Hui ;
Mayrhofer, Wolfgang ;
Nyfoudi, Margarita ;
Sanders, Karin ;
Shipton, Helen ;
Sun, Jian Min .
HUMAN RESOURCE MANAGEMENT REVIEW, 2021, 31 (02)
[8]  
Brislin RW., 1986, FIELD METHODS CROSS, P137, DOI [DOI 10.1177/017084068800900318, 10.1037/0022-3514.90.4.644]
[9]   Identifying core "responsible leadership" practices for SME restaurants [J].
Castaneda Garcia, Jose Alberto ;
Rey Pino, Juan Miguel ;
Elkhwesky, Zakaria ;
Salem, Islam Elbayoumi .
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (02) :419-450
[10]  
Chee, 2017, CASE STUDIES MANAGEM, V3