Repair mechanism and application of self-healing materials for food preservation

被引:18
作者
Wang, Jindi [1 ,2 ,3 ]
Gao, Qingchao [1 ,2 ,3 ]
Zhao, Fangyuan [1 ,2 ,3 ]
Ju, Jian [1 ,2 ,3 ]
机构
[1] Qingdao Agr Univ, Special Food Res Inst, Qingdao, Peoples R China
[2] Qingdao Special Food Res Inst, Qingdao, Peoples R China
[3] Minist Agr Rural Affairs, Key Lab Special Food Proc Coconstruct Minist & Pro, Qingdao, Peoples R China
基金
中国国家自然科学基金;
关键词
Food packaging; food preservation film; coating; self-healing materials; self-repair mechanism; food preservation; CARBOXYMETHYL CELLULOSE; MULTILAYER FILMS; ESSENTIAL OIL; ANTIBACTERIAL; COATINGS; CHITOSAN;
D O I
10.1080/10408398.2023.2232877
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The traditional packaging concept has reached its limits when it comes to ensuring the quality of food and extending its shelf life. Compared to traditional packaging materials, food packaging with self-healing function is becoming more and more popular. This is because they can automatically repair the damaged area, restore the original properties and prevent the decline of food quality and loss of nutrients. Materials based on various self-healing mechanisms have been developed and used on a laboratory scale in the form of coatings and films for food packaging. However, more efforts are needed for the commercial application of these new self-healing packaging materials. Understanding the self-healing mechanism of these packaging materials is very important for their commercial application. This article first discusses the self-healing mechanism of different packaging materials and compares the self-healing efficiency of self-healing materials under different conditions. Then, the application potential of self-healing coatings and films in the food industry is systematically analyzed. Finally, we give an outlook on the application of self-healing materials in the field of food packaging.
引用
收藏
页码:11113 / 11123
页数:11
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