Physiological and molecular implications of multiple abiotic stresses on yield and quality of rice

被引：46

作者：

Radha, Beena ^{[1
]}

Sunitha, Nagenahalli Chandrappa ^{[2
]}

Sah, Rameswar P. ^{[3
]}

Azharudheen, Md T. P. ^{[3
]}

Krishna, G. K. ^{[4
]}

Umesh, Deepika Kumar ^{[5
]}

Thomas, Sini ^{[6
]}

Anilkumar, Chandrappa ^{[3
]}

Upadhyay, Sameer ^{[3
]}

Kumar, Awadhesh ^{[3
]}

Manikanta, Ch L. N. ^{[7
]}

Behera, S. ^{[3
]}

Marndi, Bishnu Charan ^{[3
]}

Siddique, Kadambot H. M. ^{[8
]}

机构：

[1] Kerala Agr Univ, Coll Agr, Dept Plant Physiol, Thiruvananthapuram, Kerala, India

[2] Univ Agr Sci, Dept Genet & Plant Breeding, Bangalore, Karnataka, India

[3] Indian Council Agr Res, Natl Rice Res Inst, Div Crop Prod, Cuttack, Orissa, India

[4] Kerala Agr Univ, Coll Agr, Dept Plant Physiol, Trichur, Kerala, India

[5] Cent Sericultural Res & Training Inst Berhampore, Mulberry Breeding & Genet Sect, Cent Silk Board, Murshidabad, West Bengal, India

[6] Kerala Agr Univ, Dept Plant Physiol, Reg Agr Res Stn, Kumarakom, Kerala, India

[7] Indira Gandhi Krishi Vishwavidyalaya, Dept Plant Physiol, Raipur, India

[8] Univ Western Australia, Inst Agr, Perth, WA, Australia

来源：

FRONTIERS IN PLANT SCIENCE | 2023年 / 13卷

关键词：

multiple abiotic stresses; physiology; high temperature; salinity; drought; eCO2; sensitivity; tolerance; ORYZA-SATIVA L; QUANTITATIVE TRAIT LOCI; HIGH NIGHT TEMPERATURE; ELEVATED CO2; SALT TOLERANCE; GRAIN QUALITY; SALINITY TOLERANCE; DROUGHT TOLERANCE; HEAT TOLERANCE; CARBON-DIOXIDE;

D O I：

10.3389/fpls.2022.996514

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Abiotic stresses adversely affect rice yield and productivity, especially under the changing climatic scenario. Exposure to multiple abiotic stresses acting together aggravates these effects. The projected increase in global temperatures, rainfall variability, and salinity will increase the frequency and intensity of multiple abiotic stresses. These abiotic stresses affect paddy physiology and deteriorate grain quality, especially milling quality and cooking characteristics. Understanding the molecular and physiological mechanisms behind grain quality reduction under multiple abiotic stresses is needed to breed cultivars that can tolerate multiple abiotic stresses. This review summarizes the combined effect of various stresses on rice physiology, focusing on grain quality parameters and yield traits, and discusses strategies for improving grain quality parameters using high-throughput phenotyping with omics approaches.

引用

页数：19

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