Editorial: One health approach to improve food safety

被引：3
|
作者：
Forghani, Fereidoun [1 ]
Sreenivasa, M. Y. [2 ]
Jeon, Byeonghwa [3 ]
机构：
[1] IEH Labs & Consulting Grp, Lake Forest Pk, WA USA
[2] Univ Mysore, Dept Studies Microbiol, Mysuru, India
[3] Univ Minnesota, Sch Publ Hlth, Div Environm Hlth Sci, Minneapolis, MN 55455 USA
来源：
FRONTIERS IN MICROBIOLOGY | 2023年 / 14卷
关键词：
food safety; one health; foodborne pathogens; Salmonella; Campylobacter;
D O I：
10.3389/fmicb.2023.1269425
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：2
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