Editorial: One health approach to improve food safety

被引：3
|
作者：
Forghani, Fereidoun [1 ]
Sreenivasa, M. Y. [2 ]
Jeon, Byeonghwa [3 ]
机构：
[1] IEH Labs & Consulting Grp, Lake Forest Pk, WA USA
[2] Univ Mysore, Dept Studies Microbiol, Mysuru, India
[3] Univ Minnesota, Sch Publ Hlth, Div Environm Hlth Sci, Minneapolis, MN 55455 USA
来源：
FRONTIERS IN MICROBIOLOGY | 2023年 / 14卷
关键词：
food safety; one health; foodborne pathogens; Salmonella; Campylobacter;
D O I：
10.3389/fmicb.2023.1269425
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [31] Editorial: "One Health" Approach for Revealing Reservoirs and Transmission of Antimicrobial Resistance
    Daoud, Ziad
    Rolain, Jean-Marc
    FRONTIERS IN MICROBIOLOGY, 2022, 12
  • [32] Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health
    Lozano-Munoz, Ivonne
    Wacyk, Jurij
    Kretschmer, Cristina
    Vasquez-Martinez, Yesseny
    Cortez-San Martin, Marcelo
    ONE HEALTH, 2021, 12
  • [33] Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards
    Marinas, Ioana Cristina
    Buica, Astrid
    Oprea, Eliza
    Chifiriuc, Mariana Carmen
    FRONTIERS IN MICROBIOLOGY, 2024, 15
  • [34] Contributions of agriculture to improve food security and food safety
    Flachowsky, G
    FRESENIUS ENVIRONMENTAL BULLETIN, 2003, 12 (06): : 467 - 489
  • [35] Editorial: Insights into the role of microorganisms on food quality and food safety
    Cao, Jinxuan
    Wang, Ying
    Zhou, Changyu
    Geng, Fang
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [36] The Sharjah Food Safety Program Implementing innovative best practice to improve public health
    Al-Qassemi, Rasha Ahmed Bin Sultan
    Ibrahim, Mohammed Ahmed
    Azzam, Basem
    Taylor, Jerry
    Shannon, Dave
    WORLDWIDE HOSPITALITY AND TOURISM THEMES, 2011, 3 (05) : 432 - 442
  • [37] Antimicrobial use in food animals and human health: time to implement 'One Health' approach
    Pokharel, Sunil
    Shrestha, Priyanka
    Adhikari, Bipin
    ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL, 2020, 9 (01)
  • [38] A one health framework to advance food safety and security: An on-farm case study in the Rwandan dairy sector
    Garcia, Sara N.
    Mpatswenumugabo, Jean Pierre M.
    Ntampaka, Pie
    Nandi, Somen
    Cullor, James S.
    ONE HEALTH, 2023, 16
  • [39] Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability
    Baur, Patrick
    Lunden, Janne
    Jay-Russell, Michele
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [40] Antimicrobial use in food animals and human health: time to implement ‘One Health’ approach
    Sunil Pokharel
    Priyanka Shrestha
    Bipin Adhikari
    Antimicrobial Resistance & Infection Control, 9
12345