Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes

被引：1

作者：

Darjazi, Behzad Babazadeh ^{[1
]}

Jaimand, Kamkar ^{[2
]}

机构：

[1] Islamic Azad Univ, Dept Hort, Roudehen Branch, Roudehen, Iran

[2] Res Inst Forest & Rangelands, Dept Med Plants & By Prod, Tehran, Iran

来源：

JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB | 2023年 / 12卷 / 02期

关键词：

Black mulberry; Morus nigra; Genotype; Total acid; Sugar; PHENOLIC-COMPOUNDS; ANTIOXIDANT CAPACITY; ORGANIC-ACIDS; ALBA L; REGION; FRUITS;

D O I：

10.22092/jmpb.2022.359701.1496

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The aim of this study was to determine total acid and individual sugars in fruit of some black mulberry. The content of individual sugars in fruits was determined by HPLC. Total acidity (TA), total soluble solids (TSS) and pH value of juice were also evaluated. HPLC analysis of juice allowed the detection of 2 sugars. Glucose was the dominant sugar for all mulberries. The amount of total sugars ranged from 8.98 to 13.26 g/100g. The amount of total acids changed from 0.94 to 1.82%. The pH value ranged from 3.80 to 4.60. TSS content changed from 12.40 to 16.00 %. Juice content ranged from 50 to 70 %. Total flavonoid ranged from 0.94 to 1.26 mg/g DW. Among the three mulberries evaluated, genotype 3 demonstrated the maximum rate of sugars. As an outcome of our investigation, we can express that the genotypes can affect the amount of sugars and acids of fruit.

引用

页码：167 / 173

页数：7

共 50 条

[21] Physicochemical characteristics of black and white mulberry genotypes from eastern Turkey
Bozhuyuk, R.
Ozkan, G.
Ercisli, S.
IV BALKAN SYMPOSIUM ON FRUIT GROWING, 2020, 1289 : 257 - 260
[22] SOME PHYSICO-CHEMICAL CHARACTERISTICS OF BLACK MULBERRY (MORUS NIGRA L.) IN BITLIS
Okatan, Volkan
Polat, Mehmet
Askin, Mehmet Atilla
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2016, 60 : 27 - 30
[23] An In Vitro Study of the Healing Potential of Black Mulberry (Morus nigra L.) Extract in a Liposomal Formulation
Memete, Adriana Ramona
Miere , Florina
Laslo, Vasile
Purcarea, Cornelia
Vicas, Laura
Ganea, Mariana
Antonescu, Angela
Vicas, Simona Ioana
APPLIED SCIENCES-BASEL, 2023, 13 (02):
[24] Developing micropropagation protocol for black mulberry ( Morus nigra L.)
Ozkul, Merve
Sevgin, Nevzat
Ozkul, Mehmet
Negi, Neelam Prabha
Eyduran, Sadiye Peral
Yilmaz, Birsen
Akin, Meleksen
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2024, 48 (04) : 557 - 566
[25] Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource
Lim, Sung Ho
Choi, Chang-Ik
NUTRIENTS, 2019, 11 (02):
[26] Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks
Mahboubeh Fazaeli
Zahra Emam-Djomeh
Mahmoud Omid
Ahmad Kalbasi-Ashtari
Food and Bioprocess Technology, 2013, 6 : 585 - 590
[27] Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks
Fazaeli, Mahboubeh
Emam-Djomeh, Zahra
Omid, Mahmoud
Kalbasi-Ashtari, Ahmad
FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (02) : 585 - 590
[28] The effect of black mulberry (Morus nigra) extract on carbon tetrachloride-induced liver damage
Deniz, Gulsah Yildiz
Laloglu, Esra
Koc, Kubra
Nadaroglu, Hayrunnisa
Geyikoglu, Fatime
ARCHIVES OF BIOLOGICAL SCIENCES, 2018, 70 (02) : 371 - 378
[29] Partial purification and characterization of cresolase and catecholase activity of Black mulberry (Morus nigra)
Saeidian, Shahriar
Rashidzadeh, Bahaaldin
Negandari, Roza
EURASIAN CHEMICAL COMMUNICATION, 2019, 1 (02): : 200 - 211
[30] The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit
Pehluvan, Mucahit
Kaya, Tuncay
Dogru, Berna
Lara, Isabel
FRUITS, 2015, 70 (02) : 117 - 122

← 1 2 3 4 5 →