Advancing bio-based materials for sustainable solutions to food packaging

被引：77

作者：

Tardy, Blaise L. L. ^{[1
,2
]}

Richardson, Joseph J. J.

Greca, Luiz G. G.

Guo, Junling ^{[3
,4
,5
]}

Bras, Julien ^{[6
]}

Rojas, Orlando J. J. ^{[4
,5
]}

机构：

[1] Aalto Univ, Sch Chem Engn, Dept Bioprod & Biosyst, Aalto, Finland

[2] Khalifa Univ, Dept Chem Engn, Abu Dhabi, U Arab Emirates

[3] Sichuan Univ, Coll Biomass Sci & Engn, BMI Ctr Biomass Mat & Nanointerfaces, Chengdu, Peoples R China

[4] Univ British Columbia, Bioprod Inst, Dept Chem, Dept Chem & Biol Engn, Vancouver, BC, Canada

[5] Univ British Columbia, Dept Wood Sci, Vancouver, BC, Canada

[6] Univ Grenoble Alpes, Inst Engn, CNRS, Grenoble INP,LGP2, Grenoble, France

来源：

NATURE SUSTAINABILITY | 2023年 / 6卷 / 04期

基金：

澳大利亚研究理事会; 欧洲研究理事会;

关键词：

CELLULOSE; WASTE;

D O I：

10.1038/s41893-022-01012-5

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The unprecedented accumulation of plastic waste forms a serious threat to the biosphere, and current recycling efforts are not living up to their promise. Replacements for synthetic plastics are therefore critically needed, which has led to a rapid growth in research surrounding the development of sustainable materials, such as bioproducts. Still, commercialization has been limited, as knowledge gaps separating publicly funded research from industrial implementation need to be overcome. The food-packaging sector is currently undergoing drastic transformations in phasing out plastics and can therefore provide a blueprint for catalysing the adoption of bioproducts that could be applicable to other sectors.

引用

页码：360 / 367

页数：8

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