Invitro and in vivo anthelmintic efficacy of peppermint (Mentha x piperita L.) essential oil against gastrointestinal nematodes of sheep

被引:7
|
作者
Strbac, Filip [1 ]
Krnjajic, Slobodan [1 ]
Stojanovic, Dragica [2 ]
Ratajac, Radomir [3 ]
Simin, Natasa [4 ]
Orcic, Dejan [4 ]
Rinaldi, Laura [5 ]
Ciccone, Elena [5 ]
Maurelli, Maria Paola [5 ]
Cringoli, Giuseppe [5 ]
Bosco, Antonio [5 ]
机构
[1] Univ Belgrade, Inst Multidisciplinary Res, Belgrade, Serbia
[2] Univ Novi Sad, Fac Agr, Dept Vet Med, Novi Sad, Serbia
[3] Sci Vet Inst Novi Sad, Novi Sad, Serbia
[4] Univ Novi Sad, Fac Sci, Dept Chem Biochem & Environm Protect, Novi Sad, Serbia
[5] Univ Naples Federico II, Dept Vet Med & Anim Prod, CREMOPAR, Naples, Italy
关键词
Mentha x piperita; essential oil; gastrointestinal nematodes; sheep; anthelmintic efficacy; CYMBOPOGON-SCHOENANTHUS; RESISTANCE; MANAGEMENT; DIAGNOSIS;
D O I
10.3389/fvets.2023.1232570
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Nowadays, the exclusive use of commercial anthelmintics for the treatment of gastrointestinal nematode infections in ruminants is less sustainable due to anthelmintic resistance, as well as the problem of drug residues in animal products and the environment. Therefore, an integrated therapeutic approach is needed, including the search for alternatives to synthetic anthelmintic drugs. The aim of this study was to evaluate the possibility of using the essential oil of peppermint (Mentha x piperita L.) in the control of gastrointestinal nematodes in sheep. For this purpose, the in vitro and in vivo anthelmintic efficacy of this oil and the toxic effects on the hosts were examined. In the in vitro egg hatch test, ovicidal activity varied from 21.0-90.3% depending on the concentration of essential oil used (0.0125, 0.025, 0.049, 0.195, 0.781, 3.125, 12.5, and 50 mg/mL). To some extent, anthelmintic efficacy was confirmed in the in vivo fecal egg count reduction test at a mean dose of 150 mg/kg, with an average reduction of nematode eggs of 26.9 and 46.0% at Days 7 and 14 after treatment, respectively. Furthermore, no toxic effects of applied oil were observed on sheep behavior, kidney, or liver function. The main compounds identified by gas chromatography-mass spectrometry analyzes were menthol (32.6%), menthone (22.0%), menthyl-acetate (10.0%), and isomenthone (9.39%). Due to their complex chemical compositions, numerous bioactive ingredients, and natural origin, herbal formulations represent a potentially valuable alternative for the control of gastrointestinal nematodes in sheep. In this context, the results of the present study showed that peppermint essential oil is one of the promising candidates. Further studies should be performed to collect more data on the safety profile of M. piperita EO in treated animals to find the most appropriate formulation for use in field conditions and to test it against resistant gastrointestinal nematode populations.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
    Yilmaztekin, Murat
    Levic, Steva
    Kalusevic, Ana
    Cam, Mustafa
    Bugarski, Branko
    Rakic, Vesna
    Pavlovic, Vladimir
    Nedovic, Viktor
    JOURNAL OF MICROENCAPSULATION, 2019, 36 (02) : 109 - 119
  • [2] Biomass production and essential oil in a new bred cultivar of peppermint (Mentha x piperita L.)
    Fejer, Jozef
    Grul'ova, Daniela
    De Feo, Vincenzo
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 812 - 817
  • [3] Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
    Neto, Manoel Miranda
    Meireles, Ana Carolina Freitas
    Alcantara, Maristela Alves
    Cordeiro, Angela Maria Tribuzy de Magalhaes
    Silva, Alexandre Sergio
    EUROPEAN JOURNAL OF NUTRITION, 2023, 62 (08) : 3411 - 3422
  • [4] Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
    Manoel Miranda Neto
    Ana Carolina Freitas Meireles
    Maristela Alves Alcântara
    Angela Maria Tribuzy de Magalhães Cordeiro
    Alexandre Sérgio Silva
    European Journal of Nutrition, 2023, 62 : 3411 - 3422
  • [5] Brassinosteroid Modifies Growth and Essential Oil Production in Peppermint (Mentha piperita L.)
    Coban, Ozkan
    Baydar, Nilgun Gokturk
    JOURNAL OF PLANT GROWTH REGULATION, 2017, 36 (01) : 43 - 49
  • [6] Flavor chemistry of peppermint oil (Mentha piperita L.)
    Guntert, Matthias
    Krammer, Gerhard
    Lambrecht, Stefan
    Sommer, Horst
    Surburg, Horst
    Werkhoff, Peter
    ACS Symposium Series, 2001, 794 : 119 - 137
  • [7] Flavor chemistry of peppermint oil (Mentha piperita L.).
    Guentert, M
    Krammer, G
    Lambrecht, S
    Sommer, H
    Surburg, H
    Werkhoff, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U33 - U33
  • [8] Brassinosteroid Modifies Growth and Essential Oil Production in Peppermint (Mentha piperita L.)
    Özkan Çoban
    Nilgün Göktürk Baydar
    Journal of Plant Growth Regulation, 2017, 36 : 43 - 49
  • [9] EVALUATION OF ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OIL FROM PEPPERMINT (MENTHA PIPERITA L.) IN VITRO AND IN VIVO SYSTEMS
    Ghanooni, Shirin
    Dadkhah, Abolfazl
    Zolfaghari, Mohammad Reza
    IRANIAN JOURNAL OF PUBLIC HEALTH, 2014, 43 : 283 - 283
  • [10] Essential oil composition of Norwegian peppermint (Mentha x piperita L.) and sachalinmint [Mentha sachalinensis (Briq.) Kudo]
    Rohloff, J
    Skagen, EB
    Steen, AH
    Beisvåg , T
    Iversen, TH
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2001, 50 (3-4): : 161 - 168