Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

被引：1
|
作者：
Gonzalez-de-Peredo, Ana V. [1 ]
Fernandez Barbero, Gerardo [1 ]
机构：
[1] Univ Cadiz, Wine & Agrifood Res Inst IVAGRO, Fac Sci, Dept Analyt Chem,Agrifood Campus Int Excellence Ce, Puerto Real 11510, Spain
来源：
AGRONOMY-BASEL | 2023年 / 13卷 / 08期
关键词：
D O I：
10.3390/agronomy13082181
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页数：5
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