Developing global supplier competences for supply chain sustainability: The effects of institutional pressures on certification adoption

被引:10
作者
Pereira, Michele M. O. [1 ]
Silva, Minelle E. [2 ]
Hendry, Linda C. [3 ]
机构
[1] Univ Fed Vicosa, Inst Human & Social Sci, Rio Paranaiba, Brazil
[2] Excelia Business Sch, Supply Chain Purchasing & Project Management Dept, La Rochelle, France
[3] Univ Lancaster, Management Sch, Dept Management Sci, Lancaster, England
关键词
certification; competence; emerging economy; institutional pressures; supplier country context; supply chain sustainability; SOCIAL SUSTAINABILITY; DEVELOPING-COUNTRIES; MANAGEMENT; PERFORMANCE; INNOVATION; FRAMEWORK; INDUSTRY; PROGRAM; AHP;
D O I
10.1002/bse.3363
中图分类号
F [经济];
学科分类号
02 ;
摘要
Due to institutional pressures faced by companies in their business environment, this paper investigates how sustainability certification adoption affects global suppliers' competences. Using multiple case studies, managers of 20 export-oriented firms were interviewed, and secondary data were collected and analysed through inductive content analysis. Findings show normative and mimetic pressures as central for sustainability implementation by coffee suppliers. Additionally, we found that as a result of suppliers' sustainability improvement in their own operations, during the certification adoption, new competences emerged going beyond the triple bottom line dimensions, including improvements in aspects of institutional dimension of sustainability. In contrast to previous research in supply chain sustainability that emphasises coercive pressures, this paper demonstrates the role of normative and mimetic institutional pressures in developing new supplier competences. In doing so, we draw on the role of certification adoption in influencing global suppliers and hence sustainability throughout the supply chain.
引用
收藏
页码:4244 / 4265
页数:22
相关论文
共 88 条
[1]   Nestle Nespresso AAA sustainable quality program: an investigation into the governance dynamics in a multi-stakeholder supply chain network [J].
Alvarez, Gabriela ;
Pilbeam, Colin ;
Wilding, Richard .
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2010, 15 (02) :165-182
[2]  
[Anonymous], 1995, World Class Logistics: The Challenge of Managing Continuous Change
[3]   Institutional pressures for corporate biodiversity management practices in the plantation sector: Evidence from the tea industry in Sri Lanka [J].
Atupola, Upekha ;
Gunarathne, Nuwan .
BUSINESS STRATEGY AND THE ENVIRONMENT, 2023, 32 (05) :2615-2630
[4]   Multi-tier sustainable global supplier selection using a fuzzy AHP-VIKOR based approach [J].
Awasthi, Anjali ;
Govindan, Kannan ;
Gold, Stefan .
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2018, 195 :106-117
[5]   Selecting sustainable supplier countries for Iran's steel industry at three levels by using AHP and TOPSIS methods [J].
Azimifard, Arezoo ;
Moosavirad, Seyed Hamed ;
Ariafar, Shahram .
RESOURCES POLICY, 2018, 57 :30-44
[6]   The effect of individual, network, and collaborative competencies on the supply chain management system [J].
Barnes, Jane ;
Liao, Ying .
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2012, 140 (02) :888-899
[7]  
Berenyi L., 2012, J SOCIAL SCI, V3, P15, DOI DOI 10.15181/RFDS.V7I2.2358
[8]   Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains [J].
Bloom, J. Dara .
RURAL SOCIOLOGY, 2015, 80 (02) :198-227
[9]   Building Theory at the Intersection of Ecological Sustainability and Strategic Management [J].
Borland, Helen ;
Ambrosini, Veronique ;
Lindgreen, Adam ;
Vanhamme, Joelle .
JOURNAL OF BUSINESS ETHICS, 2016, 135 (02) :293-307
[10]   Competencies as a behavioral approach to emotional intelligence [J].
Boyatzis, Richard E. .
JOURNAL OF MANAGEMENT DEVELOPMENT, 2009, 28 (09) :749-770