Structural Changes of Bioapatite during Heat Treatment

被引:0
作者
Dallos, Zsolt [1 ,2 ]
Golle-Leidreiter, Philipp [1 ,3 ]
Molnar, Zsombor [4 ,5 ]
Kristaly, Ferenc [6 ]
Kis, Viktoria Kovacs [7 ]
Dodony, Istvan [8 ]
机构
[1] Tech Univ Darmstadt, Dept Mat & Geosci, D-64287 Darmstadt, Germany
[2] Johannes Gutenberg Univ Mainz, Dept Chem, D-55099 Mainz, Germany
[3] Glass & Mineral Mat, Fraunhofer ISC, D-97082 Wurzburg, Germany
[4] Univ Pannonia, Res Inst Biomol & Chem Engn, H-8200 Veszprem, Hungary
[5] Environm Mineral Res Grp, ELKH PE, H-8200 Veszprem, Hungary
[6] Univ Miskolc, Inst Mineral & Geol, H-3515 Miskolc, Hungary
[7] Eotvos Lorand Res Network, Ctr Energy Res, H-1121 Budapest, Hungary
[8] Eotvos Lorand Univ, Dept Mineral, H-1117 Budapest, Hungary
关键词
ELECTRON-DIFFRACTION TOMOGRAPHY; TEMPERATURE-RELATED CHANGES; NANOCRYSTALLINE APATITES; CRYSTAL-STRUCTURE; THERMAL-BEHAVIOR; BONE; HYDROXYAPATITE; CALCIUM; CARBONATE; CHEMISTRY;
D O I
10.1021/acs.cgd.3c01375
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Bovine bones heated to 1100 degrees C under air atmosphere were studied using transmission electron microscopy. During heating, bone bioapatite was transformed into hydroxylapatite (HAp). Energy-dispersive spectroscopy did not indicate the presence of A-type CO3 substitution, it showed a near-ideal Ca/P ratio of 1.67 during heating. In the present study, the structure of the formed HAp was determined using automated electron diffraction tomography, a 3D electron diffraction method, space group P6(3) a = 9.42 & Aring; and c = 6.89 & Aring; at 700 degrees C. The position of the OH hydrogen sitting in the channel position was determined, confirming the lack of the mirror plane perpendicular to the c-axis in the P6(3)/m space group.
引用
收藏
页码:2058 / 2063
页数:6
相关论文
共 50 条
[21]   Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment [J].
Koyama, Shota ;
Nemoto, Yuko ;
Ichikawa, Masahiro ;
Oka, Daiki ;
Tsujii, Yoshimasa ;
Noguchi, Tomohiro ;
Takano, Katsumi ;
Handa, Akihiro .
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021, 27 (02) :293-300
[22]   Effect of Heat Treatment on the Structural Characteristics and Dehydroxylation Kinetics of the Tunellite [J].
Yilmaz, Muge Sari ;
Piskin, Sabriye .
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2012, 34 (03) :526-532
[23]   Heat treatment influence on the structural properties of supported Ni nanoclusters [J].
Rednic, Vasile ;
Aldea, Nicolae ;
Marginean, Petru ;
Rada, Marius ;
Bot, Adrian ;
Wu, Zhonghua ;
Jing, Zhang ;
Matei, Florica .
METALS AND MATERIALS INTERNATIONAL, 2014, 20 (04) :641-646
[24]   Heat treatment influence on the structural properties of supported Ni nanoclusters [J].
Vasile Rednic ;
Nicolae Aldea ;
Petru Marginean ;
Marius Rada ;
Adrian Bot ;
Zhonghua Wu ;
Zhang Jing ;
Florica Matei .
Metals and Materials International, 2014, 20 :641-646
[25]   Influences of bioapatite mineral and fibril structure on the mechanical properties of chicken bone during the laying period [J].
Wang, Shujie ;
Hu, Yunxiao ;
Wu, Yiling ;
Liu, Yawen ;
Liu, Guoqing ;
Yan, Zhuojun ;
Li, Qiao ;
Zhou, Zhenlei ;
Li, Zhen .
POULTRY SCIENCE, 2019, 98 (12) :6393-6399
[26]   Proximal femur structural geometry changes during and following lactation [J].
Laskey, M. A. ;
Price, R. I. ;
Khoo, B. C. C. ;
Prentice, A. .
BONE, 2011, 48 (04) :755-759
[27]   STRUCTURAL-CHANGES DURING THE DEHYDRATION OF DICALCIUM PHOSPHATE DIHYDRATE [J].
LANDIN, M ;
ROWE, RC ;
YORK, P .
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 1994, 2 (03) :245-252
[28]   pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties [J].
Stanciuc, Nicoleta ;
Banu, Iuliana ;
Turturica, Mihaela ;
Aprodu, Iuliana .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 93 :572-581
[29]   Stereocomplex formation and hierarchical structural changes during heating of supramolecular gels obtained by polylactide racemic blends [J].
Praveena, N. M. ;
Virat, G. ;
Krishnan, Vipin G. ;
Gowd, E. Bhoje .
POLYMER, 2022, 241
[30]   Heat mediated physicochemical and structural changes of wheat gluten in the presence of salt and alkali [J].
Han, Chuanwu ;
Ma, Meng ;
Yang, Tianbao ;
Li, Man ;
Sun, Qingjie .
FOOD HYDROCOLLOIDS, 2021, 120