Nutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Review

被引:7
作者
Ferrero, Elisabetta M. [1 ]
Yunker, Alexandra G. [1 ]
Cuffe, Sherri [1 ]
Gautam, Saloni [1 ]
Mendoza, Kenny [1 ]
Bhupathiraju, Shilpa N. [1 ,2 ,3 ]
Mattei, Josiemer [1 ]
机构
[1] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Brigham & Womens Hosp, Channing Div Network Med, Boston, MA USA
[3] Harvard Med Sch, Boston, MA USA
关键词
LGBTQ plus; nutrition; sexual and gender minorities; food insecurity; disordered eating; mental health; MENTAL-HEALTH; SEXUAL ORIENTATION; FOOD INSECURITY; EATING-DISORDERS; SOCIAL SUPPORT; ADULTS; DISPARITIES; BEHAVIORS; GENDER; RISK;
D O I
10.1016/j.advnut.2023.07.009
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Sexual and gender minorities have a higher risk for health and nutrition-related disparities across the life course compared to the het-erosexual or cisgender population. Experiences of stigmatization and discrimination are associated with diminished mental health quality and psychological distress, which are risk factors for developing various eating disorders. Other nutrition disparities include increased risk for food insecurity, body dissatisfaction, and weight complications, such as those experienced by the transgender population in association with gender-affirming hormone therapies. Despite the need for tailored nutrition recommendations that address the unique needs of the lesbian, gay, bisexual, transgender, queer/questioning (LGBTQ+) community, there are currently no such guidelines in North America. The purpose of this review is to summarize major LGBTQ+ nutrition disparities and highlight the need for tailored recommendations. We examine the evidence on mental health and social disparities in this group, including vulnerabilities to disordered eating, food insecurity, and healthcare provider discrimination. Importantly, we identify a scarcity of literature on dietary concerns and nutrition care guidelines for LGBTQ+ groups, including studies that address intersectionality and differences among specific gender and sexual orientations. These gaps underline the urgency of prioritizing nutrition for LGBTQ+ health needs and for developing tailored public health nutrition recommen-dations for this underserved population. Our review suggests that future LGBTQ+ health and nutrition research agendas should include personalized and precision nutrition, social determinants of health, diet quality, body image, and healthcare provider cultural competency and responsiveness. Moreover, the current evidence on LGBTQ+ nutrition and health will be strengthened when research studies (including clinical trials) with robust methodologies amplify inclusion and representation of this community to elucidate health and nutrition dis-parities in sexual and gender minorities.
引用
收藏
页码:1297 / 1306
页数:10
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