Raman Marker Bands for Secondary Structure Changes of Frozen Therapeutic Monoclonal Antibody Formulations During Thawing

被引:12
作者
Hauptmann, Astrid [1 ]
Hoelzl, Georg [1 ]
Mueller, Martin [1 ]
Bechtold-Peters, Karoline [2 ]
Loerting, Thomas [3 ,4 ]
机构
[1] Sandoz GmbH, A-6336 Langkampfen, Austria
[2] Novartis Pharm AG, CH-4057 Basel, Switzerland
[3] Univ Innsbruck, Inst Phys Chem, Innsbruck, Austria
[4] Innrain 52c, A-6020 Innsbruck, Austria
关键词
Raman spectroscopy; Frozen mab solutions; Freeze and thaw damage; Aggregation; Formulation; Tyrosine ratio; Secondary structure; Tertiary structure; PBS-BASED FORMULATIONS; DYNAMICAL TRANSITION; RIBONUCLEASE-A; PROTEIN; SPECTROSCOPY; AGGREGATION; STABILITY; MOTIONS; BACTERIORHODOPSIN; TEMPERATURE;
D O I
10.1016/j.xphs.2022.10.015
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
In this work we use Raman spectroscopy for protein characterization in the frozen state. We investigate the behavior of frozen therapeutic monoclonal antibody IgG1 formulation upon thawing by Raman spectroscopy. Secondary and tertiary structure of the protein in three different mab formulations in the frozen state are fol-lowed through observation of marker bands for a-helix, b-sheet and random coil. We identify the tyrosine intensity ratio I856/I830 as a marker for mab aggregation. Upon fast cooling (40 degrees C/min) to -80 degrees C we observe a significant increase of random coil and a -helical structures, while this is not the case for slower cooling (20 degrees C/min) to -80 degrees C. Most changes in the protein's secondary structure are observed in the course of thaw-ing in the range up to-20 degrees C, when passing through the glass transitions and cold-crystallization of the two types of freeze-concentrated solutions formed through macro-and microcryoconcentration. An increase of protein concentration and the addition of mannitol suppress secondary structural changes but do no impact on aggregation.(c) 2022 The Authors. Published by Elsevier Inc. on behalf of American Pharmacists Association. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
引用
收藏
页码:51 / 60
页数:10
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