APPLICATION OF D CRYO-PLATE TECHNIQUE FOR THE CRYOPRESERVATION OF IN VITRO-GROWN SHOOT TIPS OF Tarenaya spinosa (CLEOMACEAE)

被引:0
作者
Rodrigues Mortani Vilardo, Anna Flavia [1 ]
da Silva Lima, Gustavo Dias [1 ]
Cordeiro, Livia da Silva [1 ]
Albarello, Norma [1 ]
Simoes-Gurgel, Claudia [1 ]
机构
[1] Univ Estado Rio de Janeiro UERJ, Inst Biol Roberto Alcantara Gomes IBRAG, NUcleo Biotecnol Vegetal NBV, Lab Biotecnol Plantas LABPLAN,PHLC, Rua Sao Francisco Xavier 524,Sala 509, BR-20550013 Rio De Janeiro, RJ, Brazil
关键词
aluminum cryo-plate; dehydration; in vitro conservation; medicinal plant; silica gel; DROPLET-VITRIFICATION; ADVENTITIOUS ROOTS; L; BUDS;
D O I
10.54680/fr23610110512
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
BACKGROUND: Tarenaya spinosa is a medicinal species used for treating respiratory and inflammatory diseases. Various biotechnological studies have been developed for in vitro establishment of plants and long-term conservation of this species. Objective: This study aimed to establish a new cryopreservation protocol using the D cryo-plate technique for in vitro-grown shoot tips of T. spinosa. MATERIALS AND METHODS: Different steps of the cryopreservation procedure were evaluated in this work: preculture; sucrose concentration of calcium alginate gel; concentration and time of exposure to osmoprotective loading solution; time of exposure to silica gel; and regrowth on recovery medium. RESULTS: The optimal procedure included preculture with increasing sucrose concentration (from 0.25 to 0.50 M), encapsulation and dehydration over silica-gel for 60 min. Increasing sucrose concentration in the loading solution or exposure duration had a negative effect on recovery of cryopreserved shoot tips. However, the association of calcium alginate gel enriched with 0.6 M sucrose with post-rewarming culture with BAP for 2 weeks resulted in the most efficient cryopreservation protocol (76% survival and 70% shoot recovery). CONCLUSION: The plants developed after cryopreservation maintained their in vitro multiplication capacity and demonstrated the efficiency of long-term conservation by D cryo-plate technique for T. spinosa.
引用
收藏
页码:333 / 342
页数:10
相关论文
共 46 条
  • [41] Cryopreservation of in vitro-grown shoot tips of raspberry (Rubus idaeus L.) by encapsulation-vitrification and encapsulation-dehydration
    Wang, QC
    Laamanen, J
    Uosukainen, M
    Valkonen, JPT
    [J]. PLANT CELL REPORTS, 2005, 24 (05) : 280 - 288
  • [42] Cellular cryobiology: thermodynamic and mechanical effects
    Wolfe, J
    Bryant, G
    [J]. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2001, 24 (05): : 438 - 450
  • [43] The Aluminum Cryo-plate Increases Efficiency of Cryopreservation Protocols for Potato Shoot Tips
    Yamamoto, Shin-ichi
    Wunna
    Rafique, Tariq
    Valle Arizaga, Miriam
    Fukui, Kuniaki
    Cruz Gutierrez, Esmeralda J.
    Castillo Martinez, Carlos R.
    Watanabe, Kazuo
    Niino, Takao
    [J]. AMERICAN JOURNAL OF POTATO RESEARCH, 2015, 92 (02) : 250 - 257
  • [44] Yamamoto S, 2012, CRYOLETTERS, V33, P12
  • [45] Yamamoto S, 2011, CRYOLETTERS, V32, P256
  • [46] Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation
    Zhu, Guo-Yu
    Geuns, Jan M. C.
    Dussert, Stephane
    Swennen, Rony
    Panis, Bart
    [J]. PHYSIOLOGIA PLANTARUM, 2006, 128 (01) : 80 - 94