Editorial: Food-derived polyphenols: functional regulation in chronic diseases

被引：0
|
作者：
Xu, Zhe [1 ]
Tan, Zhijian [2 ,3 ]
Xiao, Jianbo [4 ]
Cheng, Shuzhen [5 ]
Chen, Hui [6 ]
机构：
[1] Dalian Minzu Univ, Coll Life Sci, Key Lab Biotechnol & Bioresources Utilizat, Minist Educ, Dalian, Peoples R China
[2] Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha, Peoples R China
[3] Chinese Acad Agr Sci, Ctr Southern Econ Crops, Changsha, Peoples R China
[4] Univ Vigo, Fac Food Sci & Technol, Dept Analyt Chem & Food Sci, Orense, Spain
[5] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Collaborat Innovat Ctr Seafood Deep Proc, Sch Food Sci & Technol, Dalian, Peoples R China
[6] Zhejiang Univ Technol, Coll Food Sci & Technol, Key Lab Marine Fishery Resources Exploitat & Utili, Hangzhou, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
基金：
中国国家自然科学基金;
关键词：
polyphenols; chronic diseases; nutrition; absorption; functional regulation;
D O I：
10.3389/fnut.2024.1333459
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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