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The impact of genetic polymorphisms on genotoxicity in workers occupationally exposed to pesticides: a systematic review
被引:1
|作者:
Pinto, Thiago Guedes
[1
]
da Silva, Glenda Nicioli
[2
]
Renno, Ana Claudia Muniz
[1
]
Salvadori, Daisy Maria Favero
[3
]
Ribeiro, Daniel Araki
[1
,4
]
机构:
[1] Univ Fed Sao Paulo, UNIFESP, Inst Hlth & Soc, Dept Biosci, Santos, Brazil
[2] Univ Fed Ouro Preto, Sch Pharm, Dept Clin Anal, Postgrad Program Pharmaceut Sci CiPharma,UFOP, Ouro Preto, MG, Brazil
[3] Sao Paulo State Univ, Botucatu Med Sch, Dept Pathol, UNESP, Botucatu, SP, Brazil
[4] Univ Fed Sao Paulo, Dept Biosci, UNIFESP, Rua Silva Jardim 136,Room 332, BR-11050020 Santos, SP, Brazil
关键词:
Genotoxicity;
pesticides;
DNA damage;
genetic polymorphism;
EXFOLIATED BUCCAL CELLS;
DNA-DAMAGE;
ASSAY;
MICRONUCLEI;
BIOMARKERS;
MODULATION;
XRCC1;
GSTM1;
OGG1;
D O I:
10.1080/15376516.2023.2280806
中图分类号:
R99 [毒物学(毒理学)];
学科分类号:
100405 ;
摘要:
In a world with a rising use of pesticides, these chemicals, although designed to effectively control pests, pose potential threats to the environment and non-target organisms, including humans. Thus, this systematic review aims to investigate a possible association between genetic polymorphisms and susceptibility and genotoxicity in individuals occupationally exposed to pesticides. This review was conducted following the 2020 Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) criteria. A total of 14 carefully selected studies were thoroughly analyzed by two reviewers, who assigned scores based on previously set evaluation criteria. This study classified over half of the chosen studies as having moderate or strong quality, observing a correlation between certain genetic polymorphisms involved in xenobiotic metabolism and genotoxicity in workers exposed to pesticides. Results suggest that the genes associated with xenobiotic metabolism play a substantial role in determining individuals' susceptibility to genomic damage due to pesticide exposure, affecting both their peripheral blood and oral mucosa. This implies that individuals with specific genotypes may experience increased or decreased levels of DNA damage when exposed to these chemicals.
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页码:237 / 244
页数:8
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