Determinants of pre-eclampsia among pregnant women attending antenatal care and delivery services at Bahir Dar public hospitals, northwest Ethiopia: A case-control study

被引:2
作者
Tesfa, Endalamaw [1 ,2 ]
Munshea, Abaineh [2 ,3 ]
Nibret, Endalkachew [2 ,3 ]
Gizaw, Solomon Tebeje [4 ]
机构
[1] Bahir Dar Univ, Coll Med & Hlth Sci, Dept Med Biochem, Bahir Dar, Ethiopia
[2] Bahir Dar Univ, Inst Biotechnol, Div Hlth Biotechnol, Bahir Dar, Ethiopia
[3] Bahir Dar Univ, Dept Biol, Bahir Dar, Ethiopia
[4] Addis Ababa Univ, Coll Hlth Sci, Dept Med Biochem, Addis Ababa, Ethiopia
关键词
Bahir Dar; case-control; determinants; Ethiopia; pre-eclampsia; RISK-FACTORS; GESTATIONAL HYPERTENSION; FAMILY-HISTORY; FOLIC-ACID; PATHOPHYSIOLOGY; SUPPLEMENTATION; MOTHERS; COHORT; MILK;
D O I
10.1002/hsr2.1440
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background and AimsPre-eclampsia (PE) is a pregnancy-related syndrome that occurs after 20 weeks of pregnancy. The current study was designed to evaluate the determinants of PE in pregnant women following antenatal and delivery services. MethodsAn institution-based case-control study was performed in governmental hospitals of Bahir Dar city. The data were collected using an interview-administered questionnaire and analyzed by SPSS version 20 software. Bivariate and multivariable logistic regression models were utilized for the analysis of variables. A p < 0.05 was used to declare the level of significance. ResultsIn this study, the mean ages (in years) of cases and controls were 28.20 & PLUSMN; 5.66 and 27.52 & PLUSMN; 4.70, respectively. Factors such as: being primiparous (adjusted odds ratio [AOR]: 3.19 at 95% confidence interval [CI]: 1.71, 5.97), family history of hypertension (HTN) (AOR: 4.14 at 95% CI: 1.71, 10.05), previous history of PE (AOR: 7.97 at 95% CI: 2.42, 26.63), number of antenatal care (ANC) visits (AOR: 5.43 at 95% CI: 2.86, 10.33), not taking iron and folic acid supplement (AOR: 4.46 at 95% CI: 1.59, 12.48), body mass index & GE;25 kg/m(2) (AOR: 3.47 at 95% CI: 1.78, 6.77), not consuming vegetables (AOR: 1.99 at 95% CI: 1.07, 3.69) and not consuming egg, milk and milk products (AOR: 3.00 at 95% CI: 1.47, 6.11) were the determinants of PE. ConclusionIn this study, different determinants of PE were identified. Hence, special attention should be given for primiparous women, women having previous history of PE and family history of HTN. Moreover, nutritional counseling should be given for pregnant women during ANC visits. Besides, higher officials should design an appropriate strategy to increase the number of mothers to complete their ANC visits and to take iron and folic acid supplements. Furthermore, to verify the determinants of PE, community-based cohort studies are warranted.
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页数:11
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