Freezing-induced changes in goat cheese: Effect of freezing rate, storage and freeze-thaw cycles

被引：2
|
作者：
Wang, Xiuju [1 ]
Li, Yixuan [1 ]
Zhao, Zhengtao [1 ]
机构：
[1] Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang 212004, Peoples R China
来源：
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2023年 / 76卷 / 02期
关键词：
Goat cheese; Freezing; Texture; Hardness; Freeze-thaw cycle; FROZEN STORAGE; LOW-MOISTURE; MOZZARELLA; MICROSTRUCTURE;
D O I：
10.1111/1471-0307.12938
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study compared the effect of various freezing set-ups [freezing in the walk-in freezer (WF), blast freezing and liquid nitrogen freezing (LNF)] on the textural properties of goat cheeses. The influences of freeze-thaw cycles (1, 3 and 5) and storage time (1, 7 and 14 days) at 4 degrees C on the hardness and visual appearance were investigated. The results showed that freezing damaged the cheese structure, particularly for WF. Frozen samples were not suitable for 4 degrees C storage. Freeze-thaw cycles further damaged the texture of both cheese logs and crumbles, resulting in increased dryness. The development of the dry structure was faster for the LNF-treated sample.
引用
收藏
页码：436 / 441
页数：6
相关论文
共 50 条
  • [41] The effect of freeze-thaw cycles on the characteristics of Symplectoteuthis oualaniensis of different sizes
    Cao, Xinpeng
    Yu, Jing
    Yang, Yang
    Xue, Yong
    FOOD CHEMISTRY, 2025, 475
  • [42] Effect of Freeze-Thaw Cycles on Dynamic Characteristics of Undisturbed Silty Clay
    Gao Hang Cui
    Zhuo Cheng
    Daili Zhang
    Shuxian Ma
    Zhiqiang Liu
    KSCE Journal of Civil Engineering, 2022, 26 : 3831 - 3846
  • [43] The Effect of Multiple Freeze-Thaw Cycles on the Microstructure and Quality of Trachurus murphyi
    Hu, Chunlin
    Xie, Jing
    FOODS, 2021, 10 (06)
  • [44] Physicochemical changes in prawns (Machrobrachium rosenbergii) subjected to multiple freeze-thaw cycles
    Srinivasan, S
    Xiong, YL
    Blanchard, SP
    Tidwell, JH
    JOURNAL OF FOOD SCIENCE, 1997, 62 (01) : 123 - 127
  • [45] Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit
    Hajji, Wafa
    Bellagha, Sihem
    Allaf, Karim
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (01) : 353 - 365
  • [46] Effect of freezing and frozen storage on chemical and microbiological characteristics in sheep milk cheese
    Tejada, L
    Sánchez, E
    Gómez, R
    Vioque, M
    Fernández-Salguero, J
    JOURNAL OF FOOD SCIENCE, 2002, 67 (01) : 126 - 129
  • [47] Effect of freeze-thaw cycles on the mechanical performance of wheat straw biomass ash modified soil
    Chen, Zhengfa
    Liu, Xibin
    Li, Quanmin
    Wu, Heng
    Zhang, Jiahao
    COLD REGIONS SCIENCE AND TECHNOLOGY, 2024, 222
  • [48] The effect of multiple freeze-thaw cycles on protein oxidation and quality of Trachurus murphyi
    Hu, Chunlin
    Xie, Jing
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (12)
  • [49] Experimental Study on the Effect of Freeze-Thaw Cycles on the Dynamic Characteristics of Green Sandstone
    Jia P.
    Mao S.
    Lu J.
    Qian Y.
    Wang Q.
    Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology, 2023, 43 (08): : 841 - 851
  • [50] Effect of cement and zeolite on silty sand samples under freeze-thaw cycles
    Jamshidvand, Saeid
    Ardakani, Alireza
    Kordnaeij, Afshin
    ROAD MATERIALS AND PAVEMENT DESIGN, 2022, 23 (08) : 1836 - 1859
12345