Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging

被引:19
作者
Yu, Wei [1 ]
Guo, Jinqi [1 ]
Liu, Yuanyuan [1 ]
Xue, Xiaoge [1 ]
Wang, Xiangru [1 ]
Wei, Lili [1 ]
Mao, Lei [5 ]
Zhang, Zhihao [1 ]
Zhuo, Yiming [1 ]
Li, Shuixin [1 ]
Ma, Jiage [1 ,2 ,3 ,4 ]
Xu, Dong [2 ,3 ,4 ]
机构
[1] Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China
[2] Zhejiang Canc Hosp, Taizhou Canc Hosp, Taizhou Key Lab Minimally Invas Intervent Therapy, Taizhou Branch, Taizhou 317502, Zhejiang, Peoples R China
[3] Chinese Acad Sci, Zhejiang Canc Hosp, Hangzhou Inst Med HIM, Dept Diagnost Ultrasound Imaging & Intervent Thera, Hangzhou 310022, Zhejiang, Peoples R China
[4] Key Lab Head & Neck Canc Translat Res Zhejiang Pro, Hangzhou 310022, Zhejiang, Peoples R China
[5] Northeast Forestry Univ, Coll Chem Chem Engn & Resource Utilizat, Harbin 150040, Peoples R China
基金
中国国家自然科学基金;
关键词
Electrospinning; Zein; Polyethylene oxide; Bacteriocin; Nisin; Food preservation; NANOFIBERS; MORPHOLOGY; SYSTEM; WHEY; ZEIN;
D O I
10.1016/j.lwt.2023.115176
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The composite electrospun zein/polyethylene oxide (PEO) films were successfully fabricated by incorporating nisin at different levels using blending electrospinning for the first time. Electrospinning of zein/PEO solution conducted at optimized voltage of 15 kV with a flow rate of 3 mL/h and distance of 12 cm caused the formation of fibers with bead-free and uniform morphologies. The increased level of the incorporated nisin in zein/PEO fibers caused increasing conductivity and viscosity of solutions, which resulted in the smaller fiber diameter. Furthermore, the enhanced antibacterial activity and mechanical strength was detected with addition of nisin. The fourier transform infrared spectroscopy suggested that these biomolecules interacted with each other via hydrogen bonding. The zein/PEO packing films incorporated with nisin effectively inhibited the bacterial growth and retarded the chemical deterioration of chicken breast during 12-days storage at 4 degrees C. Therefore, electrospun zein/PEO loaded with nisin could be a prospective active packaging for food preservation.
引用
收藏
页数:10
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