UPLC-QTOF/MS-MS Based Profiling Coupled to Antioxidant Activity for Evaluation of Unripe Acerola Fruits from Different Clones

被引：0

作者：

Silveira, Amanda G. ^{[1
]}

Ribeiro, Laiza B. ^{[1
]}

Sampaio, Lorena M. F. ^{[1
]}

Lima, Amelia R. N. ^{[1
]}

Alves Filho, Elenilson G. ^{[1
]}

Ribeiro, Paulo R. V. ^{[2
]}

Canuto, Kirley M. ^{[2
]}

Moura, Carlos F. H. ^{[2
]}

Ayala-Zavala, Jesus F. ^{[3
]}

Oliveira, Luciana S. ^{[1
]}

机构：

[1] Univ Fed Ceara, Dept Engn Alimentos, Av Mister Hull S-N, BR-60455760 Fortaleza, CE, Brazil

[2] Embrapa Agroind Trop, Rua Dra Sara Mesquita 2270, BR-60511110 Fortaleza, CE, Brazil

[3] Ctr Invest Alimentac & Desarrollo AC, Carretera Victoria Km 0-6, Hermosillo 83000, Mexico

来源：

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY | 2024年 / 35卷 / 05期

关键词：

Malpighia emarginata DC; vegetable physiology; postharvest; principal component analysis; phenolic compounds; BIOACTIVE COMPOUNDS; POLYPHENOLS; GLUTATHIONE; FINGERPRINT; METABOLISM; FLAVONOIDS; EXTRACT; QUALITY; PLANTS;

D O I：

10.21577/0103-5053.20230172

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The potential of four commercial clones of unripe acerola fruit was investigated regarding a source of nutraceuticals and functional foods for industrial use. The chemical profiling of the BRS 235-Apodi, BRS 236-Cereja, BRS 237-Roxinha, and BRS 238-Frutacor clones was determined by the ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF/MS-MS) technique coupled to multivariate statistical analysis, which were then correlated to ABTS center dot+ radical capture (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing antioxidant power (FRAP) assays in order to measure the antioxidant capacity. A total of 24 bioactive compounds were identified, including high amounts of quercetin-O-hexoside, astilbin, and apigenin, which were correlated to three clones (BRS 235, BRS 237, and BRS 238). On the other hand, the BRS 236 clone presented high contents of ascorbic acid, iso-ascorbic acid, citric acid, procyanidin B trimer, rutin, phenolic compounds, and antioxidant activity. These compounds were additionally found to be strongly associated with the antioxidant capacity of unripe acerola fruits. Therefore, the present study revealed that BRS 236 is a promising clone as an antioxidant source to be used as a functional food or ingredient.

引用

页数：8

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