Body Composition, Sarcopenic Obesity, and Cognitive Function in Older Adults: Findings From the National Health and Nutrition Examination Survey (NHANES) 1999-2002 and 2011-2014

被引:6
作者
Booranasuksakul, Uraiporn [1 ]
Macdonald, Ian A. [1 ]
Stephan, Blossom C. M. [2 ,3 ]
Siervo, Mario [1 ,3 ,4 ]
机构
[1] Univ Nottingham, Queens Med Ctr, Med Sch, Sch Life Sci, Nottingham, England
[2] Univ Nottingham, Med Sch, Inst Mental Hlth, Nottingham, England
[3] Curtin Univ, Curtin EnAble Inst, Fac Hlth Sci, Perth, Australia
[4] Curtin Univ, Sch Populat Hlth, Perth, WA, Australia
来源
JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION | 2024年 / 43卷 / 06期
关键词
Sarcopenia; obesity; cognition; dementia; aging; ADIPOSITY; DEMENTIA; RISK; DECLINE; ASSOCIATIONS; INFLAMMATION; IMPAIRMENT; INDEXES;
D O I
10.1080/27697061.2024.2333310
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
ObjectiveSarcopenic-obesity (SO) is characterized by the concomitant presence of low muscle mass and high adiposity. This study explores the association of body composition and SO phenotypes with cognitive function in older adults. MethodsCross-sectional data in older adults (>= 60 years) from NHANES 1999-2002 and 2011-2014 were used. In the 1999-2002 cohort, phenotypes were derived from body mass index (BMI) and dual-X-ray-absorptiometry, and cognition was assessed the by Digit-Symbol-Substitution-Test (DSST). In the 2011-2014 cohort, phenotypes were derived from BMI, waist-circumference (WC), and hand-grip-strength (HGS). Cognition was assessed using four tests: DSST, Animal Fluency, the Consortium-to-Establish-a-Registry-for-Alzheimer's-Disease-Delayed-Recall, and Word Learning. Mediation analysis was conducted to evaluate the contribution of inflammation (C-reactive-protein, CRP) and insulin resistance (Homeostatic-Model-Assessment-for-Insulin-Resistance, HOMA-IR) to the association between body composition and cognitive outcomes. ResultsThe SO phenotype had the lowest DSST mean scores (p < 0.05) and was associated with a significant risk of cognitive impairment [Odds Ratio (OR) = 1.9; 95%CI 1.0-3.7, p = 0.027] in the 1999-2002 cohort. A higher ratio of fat mass and fat free mass (FM/FFM) also showed a greater risk of cognitive impairment (OR = 2.0; 95%CI 1.3-3.1, p = 0.004). In the 2011-2014 cohort, the high WC-Low HGS group showed significantly lower scores on all four cognitive tests (p < 0.05) and a higher risk of cognitive impairment. CRP and HOMA-IR were significant partial mediators of the association between FM/FFM and DSST in the 1999-2002 cohort. ConclusionsThe SO phenotype was associated with a higher risk of cognitive impairment in older adults. Insulin resistance and inflammation may represent key mechanisms linking SO to the development of cognitive impairment.
引用
收藏
页码:539 / 552
页数:14
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