Management of Biosynthetic Potential of Aseptic Plants and Callus Cultures of Ocimum basilicum L. In Vitro

被引:0
|
作者
Cherednichenko, M. Yu. [1 ]
Polivanova, O. B. [1 ]
Khlebnikova, D. A. [1 ]
Slovareva, O. Yu. [2 ]
Kirakosyan, R. N. [1 ]
Kalashnikova, E. A. [1 ]
机构
[1] Russian State Agrarian Univ, Moscow Timiryazev Agr Acad, Moscow, Russia
[2] All Russia Ctr Plant Quarantine, Bykovo, Moscow oblast, Russia
关键词
Ocimum basilicum; in vitro; clonal micropropagation; callusogenesis; secondary metabolites; phenolic compounds; flavonoids; nanoparticles; biological elicitation; physical elicitation; TANNINS; SYSTEM;
D O I
10.1134/S1021443723603130
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Callus cultures and microclones of sweet basil (Ocimum basilicum L.) were obtained in vitro and their growth and biochemical characteristics were studied depending on the hormonal composition of the MS medium as well as on the addition of zinc ferrate nanoparticles (NPs) to the nutrient medium. During clonal micropropagation of samples, the advantage of various options for the composition of nutrient media was noted: adding NAA to the MS medium for the cultivars Lyubimchik and Vasilisk, IBA for the cultivar Fioletovy barkhat and the species sample from Germany, and IAA for species samples from Poland and Italy. It should be noted that plants of the purple-leaved cultivar Fioletovy barkhat preferred MS medium containing mineral salts at a concentration of 1/2 normal. The results of the study confirmed the hypothesis put forward by various authors about the ability of microplants and basil callus cells to accumulate secondary metabolites as well as the possibility of controlling this process with the help of biological (mineral and hormonal composition of the nutrient medium) and physical (NP) elicitors. It was shown that the presence of zinc ferrate NPs in the MS medium contributed to the formation of callus tissue of different types of density and color. The addition of 25 mu g/L NPs to the MS medium significantly increased the fresh biomass of callus tissue compared to other experimental options. In this variant, the growth index of callus tissue was the highest and amounted to 3.55. When the concentration of NPs increased to 50 mu g/L, a decrease in the growth index was noted, which indicates their inhibitory effect on the proliferative activity of dedifferentiated cells. A comprehensive analysis of phenolic compounds was carried out in the resulting cell cultures. It was revealed that the accumulation of the total phenolics and flavonoids does not depend on the concentration of NPs in the MS medium.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Biosynthetic potential of in vitro grown callus cells of Cassia senna L. var. senna
    Shrivastava, Neeta
    Patel, Tejas
    Srivastava, Anshu
    CURRENT SCIENCE, 2006, 90 (11): : 1472 - 1473
  • [42] Rhizosphere and Endophytic Bacteria Associated to Ocimum basilicum L. with Decaclorobiphenyl Removal Potential
    Blanca Nelly Sánchez-Pérez
    Adalberto Zenteno-Rojas
    Clara Ivette Rincón-Molina
    Víctor Manuel Ruíz-Valdiviezo
    Federico Antonio Gutiérrez-Miceli
    Miguel Angel Vences-Guzmán
    Juan José Villalobos-Maldonado
    Reiner Rincón-Rosales
    Water, Air, & Soil Pollution, 2020, 231
  • [43] LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum
    Nadeem, Muhammad
    Abbasi, Bilal Haider
    Younas, Muhammad
    Ahmad, Waciar
    Zahir, Adnan
    Hano, Christophe
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2019, 190 : 172 - 178
  • [44] GROWTH RESPONSE TO NITROGEN AND POTASSIUM FERTILIZATION OF COMMON BASIL (Ocimum basilicum L.) PLANTS
    Nurzynska-Wierdak, Renata
    Rozek, Ewa
    Dzida, Katarzyna
    Borowski, Bartlomiej
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2012, 11 (02): : 275 - 288
  • [45] Molecular cloning and characterization of rosmarinic acid biosynthetic genes and rosmarinic acid accumulation in Ocimum basilicum L.
    Kwon, Do Yeon
    Li, Xiaohua
    Kim, Jae Kwang
    Park, Sang Un
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2019, 26 (03) : 469 - 472
  • [46] Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L.
    Muhammed A. Açıkgöz
    Biologia, 2021, 76 : 395 - 409
  • [47] Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients
    Acikgoz, Muhammed Akif
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 148
  • [48] MORPHOLOGICAL AND CHEMICAL VARIABILITY OF OCIMUM BASILICUM L. (LAMIACEAE)
    Nurzynska-Wierdak, Renata
    MODERN PHYTOMORPHOLOGY, 2013, 3 : 115 - 118
  • [49] Stabilization of flavour volatiles of basil (Ocimum basilicum L.)
    Sulochanamma, G.
    Ramalakshmi, K.
    Borse, B. B.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (01): : 54 - 57
  • [50] Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures
    Hakkim, F. Lukmanul
    Shankar, C. Gowri
    Girua, S.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (22) : 9109 - 9117