Gut microbiota dynamics and fecal SCFAs after colonoscopy: accelerating microbiome stabilization by Clostridium butyricum

被引:4
作者
Chen, Zhenhui [1 ]
Yu, Lu [2 ]
Liu, Jiaxin [1 ]
Kong, Jingjing [1 ]
Deng, Xiaoshi [1 ]
Guo, Xiaotong [1 ]
Shan, Jiamin [1 ]
Zhou, Daixuan [3 ]
Li, Wendan [1 ]
Lin, Yangfan [3 ]
Huang, Wanwen [1 ]
Zeng, Weisen [4 ]
Shi, Xinlong [5 ]
Bai, Yang [3 ]
Fan, Hongying [1 ]
机构
[1] Southern Med Univ, Sch Publ Hlth, Dept Microbiol, Guangdong Prov Key Lab Trop Dis Res, Guangzhou, Peoples R China
[2] Southern Med Univ, Nanfang Hosp, Dept Radiat Oncol, Guangzhou, Peoples R China
[3] Southern Med Univ, Inst Gastroenterol Guangdong Prov, Dept Gastroenterol, Guangdong Prov Key Lab Gastroenterol,Nanfang Hosp, Guangzhou, Peoples R China
[4] Southern Med Univ, Sch Basic Med, Dept Cell Biol, Guangzhou, Peoples R China
[5] Gansu Prov Hosp, Dept Colorectal Surg, Lanzhou, Peoples R China
关键词
Gut microbiome; Colonoscopy; Clostridium butyricum; Short-chain fatty acids; Probiotics; BUTYRATE-PRODUCING BACTERIA; INTESTINAL MICROBIOTA; BOWEL PREPARATION; METABOLITES; PATHWAY;
D O I
10.1186/s12967-024-05031-y
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Background Colonoscopy is a classic diagnostic method with possible complications including abdominal pain and diarrhoea. In this study, gut microbiota dynamics and related metabolic products during and after colonoscopy were explored to accelerate gut microbiome balance through probiotics. Methods The gut microbiota and fecal short-chain fatty acids (SCFAs) were analyzed in four healthy subjects before and after colonoscopy, along with seven individuals supplemented with Clostridium butyricum. We employed 16S rRNA sequencing and GC-MS to investigate these changes. We also conducted bioinformatic analysis to explore the buk gene, encoding butyrate kinase, across C. butyricum strains from the human gut. Results The gut microbiota and fecal short-chain fatty acids (SCFAs) of four healthy subjects were recovered on the 7th day after colonoscopy. We found that Clostridium and other bacteria might have efficient butyric acid production through bioinformatic analysis of the buk and assessment of the transcriptional level of the buk. Supplementation of seven healthy subjects with Clostridium butyricum after colonoscopy resulted in a quicker recovery and stabilization of gut microbiota and fecal SCFAs on the third day. Conclusion We suggest that supplementation of Clostridium butyricum after colonoscopy should be considered in future routine clinical practice.
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页数:11
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