New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content

被引：2

作者：

Avezum, Luiza ^{[1
,2
]}

Madode, Yann E. ^{[4
]}

Mestres, Christian ^{[1
]}

Achir, Nawel ^{[1
]}

Delpech, Charlotte ^{[1
]}

Chapron, Morgane ^{[1
]}

Gibert, Olivier ^{[3
]}

Rajjou, Loic ^{[2
]}

Rondet, Eric ^{[1
]}

机构：

[1] Univ Reunion, Univ Montpellier, Avignon Univ, Inst Agro,CIRAD,IRD,QualiSud, Montpellier, France

[2] Univ Paris Saclay, Inst Jean Pierre Bourgin IJPB, INRAE, AgroParisTech, F-78000 Versailles, France

[3] Univ Montpellier, AGAP Inst, Inst Agro, CIRAD,INRAE, Montpellier, France

[4] Univ Abomey Calavi, Fac Sci Agron, Lab Sci Aliments, Abomey Calavi, Benin

来源：

FOOD CHEMISTRY | 2024年 / 439卷

关键词：

Germination; Pulses seeds; Nutritional compounds; Vitamins; Antinutritional compounds; OLIGOSACCHARIDE CONTENT; ANTIOXIDANT ACTIVITY; LEGUME SEEDS; PROTEIN; L; DIGESTIBILITY; COOKING; SOAKING; BEANS; FOODS;

D O I：

10.1016/j.foodchem.2023.138027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

During germination sensu-stricto in pulses, an increase in the content of thiamine (B1) and folate (B9) vitamins is expected, along with a reduction in alpha-galactoside levels. The aim of our study was to optimize germination to increase the nutritional quality of lentils and cowpeas. An experimental design was carried out at 12 h and 24 h of imbibition to analyze the effects of temperature, light, and water content on thiamine, folate, and alpha-galac-toside content. Germination increased thiamine content by 152% in lentils, while in cowpeas, the increase was only 10%. Folate content in cowpea increased by 33%, while alpha-galactoside content decreased by 99% in cowpeas and by 48% in lentils. Germination sensu-stricto can be safely implemented by any food company worldwide as it is simple and involves less sanitary risk than sprouting. This opens up opportunities for enhancing food nutrient content and new ways of processing pulses.

引用

页数：9

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