Development of a cell line from skeletal trunk muscle of the fish Labeo rohita

被引:8
作者
Goswami, Mukunda [1 ]
Pinto, Nevil [1 ]
Yashwanth, B. S. [1 ]
Sathiyanarayanan, A. [1 ]
Ovissipour, Reza [2 ]
机构
[1] ICAR Cent Inst Fisheries Educ, Fish Genet & Biotechnol Div, Panch Marg,Off Yari Rd, Mumbai 400061, India
[2] Virginia Polytech Inst & State Univ VT, Seafood Agr Res & Extens Ctr, Dept Food Sci & Technol, Future Foods Lab & Cellular Agr Initiat, Blacksburg, VA USA
关键词
Characterization; Labeo rohita; Muscle cell line; MyoD; Scaffold; ESTABLISHMENT; GROWTH; GENE; EXPRESSION; CULTURE; TISSUE;
D O I
10.1007/s10616-023-00581-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Labeo rohita is a widely cultivated tropical freshwater carp and found in rivers of South Asian region. A new cell line, designated LRM, has been developed from the muscle tissue of L. rohita. Muscle cells were subcultured up to 38 passages in a Leibovitz's-15 (L-15) supplemented with 10% FBS (Fetal Bovine Serum) and 10 ng/ml bFGF. The LRM cells exhibited fibroblastic morphology with a doubling time of 28 h, and a plating efficiency of 17%. A maximum growth rate was observed for LRM cells at 28 degrees C, 10% FBS and 10 ng/ml bFGF. A cytochrome C oxidase subunit I (COI) gene sequence was used to authenticate the developed cell line. Chromosome analysis revealed 50 diploid chromosomes. The fibroblastic characteristics of the of the LRM cells was confirmed by immunocytochemistry. The expression of MyoD gene in LRM cells was analyzed by quantitative PCR in comparison with passages 3, 18 and 32. The expression of MyoD was higher at passage 18 compared to the passages 3 and 32. The LRM cells attached properly onto the 2D scaffold and the expression of the F-actin filament protein was confirmed by phalloidin staining followed by counter staining with DAPI to observe the distribution of the muscle cell nuclei and the cytoskeleton protein. A revival rate of 70-80% was achieved when the LRM cells were cryopreserved at - 196 degrees C using liquid nitrogen. This study would further contribute to understanding the in vitro myogenesis and progress toward cultivated fish meat production.
引用
收藏
页码:349 / 361
页数:13
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