Motivating household food waste reduction: Harnessing the power of message context and framing

被引:3
|
作者
Begho, Toritseju [1 ]
Zhao, Ningxin [2 ]
机构
[1] Scotlands Rural Coll SRUC, Rural Econ Environm & Soc, Peter Wilson Bldg, Edinburgh EH9 3JG, Scotland
[2] Sch Geosci, Edinburgh, Scotland
来源
FOOD FRONTIERS | 2023年 / 4卷 / 01期
关键词
behavioral insights; budging; food management habits; food waste; framing; BEHAVIOR; MODEL;
D O I
10.1002/fft2.193
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems. The current food waste statistics, especially in high-income economies, indicate a need to rethink how households can be motivated to reduce food waste. Generally, persuasive messages can be used to create positive behavior change. But there is yet to be explored potential to influence food waste behavior using messages. Thus, this paper employs behavioral insights to assess the effectiveness of message domains, contexts, and composition in encouraging households to reduce food waste. We find that message domains and composition influences the intent to reduce food waste. The odds of motivating food waste reduction are higher using the loss domain framed messages with financial outcomes, and the gain domain framed messages with environmental outcomes. Moreover, composite messages are more likely to encourage household food waste recycling behavior. The paper shows that improving behavioral change messages in terms of message appropriateness and clarity is pivotal to implementing an effective instrument.
引用
收藏
页码:432 / 446
页数:15
相关论文
共 50 条
  • [1] Drivers of food waste reduction behaviour in the household context
    Attiq, Saman
    Habib, Muhammad Danish
    Kaur, Puneet
    Hasni, Muhammad Junaid Shahid
    Dhir, Amandeep
    FOOD QUALITY AND PREFERENCE, 2021, 94
  • [2] The Effect of Message Framing and Focus on Reducing Food Waste
    Chen, Hsiangting Shatina
    DeSalvo, Denise
    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 2022, 23 (03) : 650 - 668
  • [3] The actionability of household food waste reduction
    Li, Xiaolei
    Hu, Wuyang
    Li, Jian
    Qing, Ping
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2024, 51 : 55 - 66
  • [4] Investigating the effect of message framing on event attendees' engagement with advertisement promoting food waste reduction practices
    Zhang, Xingyi
    Jeong, EunHa
    Olson, Eric D.
    Evans, Gabrielle
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2020, 89
  • [5] Comparison of 3 household food waste dryers in the context of food waste prevention and bioeconomy
    Balaskonis, Alexandros
    Vakalis, Stergios
    Sotiropoulos, Aggelos
    SN APPLIED SCIENCES, 2019, 1 (06):
  • [6] Game ON! a Gamified Approach to Household Food Waste Reduction
    Vasconcelos, Francisco
    Dionisio, Mara
    Olim, Sandra Camara
    Campos, Pedro
    ENTERTAINMENT COMPUTING, ICEC 2023, 2023, 14455 : 139 - 149
  • [7] Integrated Strategies for Household Food Waste Reduction in Bangkok
    Bunditsakulchai, Pongsun
    Liu, Chen
    SUSTAINABILITY, 2021, 13 (14)
  • [8] Consumer perspectives on household food waste reduction campaigns
    Kim, Jeawon
    Rundle-Thiele, Sharyn
    Knox, Kathy
    Burke, Kirsty
    Bogomolova, Svetlana
    JOURNAL OF CLEANER PRODUCTION, 2020, 243
  • [9] Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant
    Xu, Yang
    Jeong, EunHa
    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2024, 60 : 239 - 251
  • [10] Life cycle assessment and waste reduction optimisation of household food waste in Finland
    Mayanti, Bening
    Science of the Total Environment, 2024, 957