?The use of dual energy x-ray absorptiometry (DXA)? to predict the veal carcass composition

被引:0
作者
Lobo, Annelise Aila Gomes [1 ]
Consolo, Nara Regina Branda [1 ]
Dias, Juliana [2 ]
Menezes, Ana Clara Baiao [3 ]
Martins, Taiane da Silva [1 ]
Silva, Juliana [1 ]
Machado, Fernanda Samarini [4 ]
Marcondes, Marcos Inacio [2 ]
Pflanzer Jr, Sergio Bertelli [4 ]
Nassu, Renata Tieko [4 ]
Scheffler, Tracy L. [5 ]
Chizzotti, Mario Luiz [2 ]
机构
[1] Univ Sao Paulo, Sch Anim Sci & Food Engn, Dept Anim Sci, BR-13635900 Pirassununga, SP, Brazil
[2] Fed Univ Vicosa UFV, BR-36570000 Vicosa, MG, Brazil
[3] Univ Estadual Campinas, Sch Food Engn, BR-13083970 Campinas, SP, Brazil
[4] Embrapa Pecuaria Sudeste, BR-13560970 Sao Carlos, SP, Brazil
[5] Univ Florida UF IFAS, Gainesville, FL USA
关键词
Ash; Body composition; Calves; Ether extract; Lean tissue; Protein; BODY-COMPOSITION;
D O I
10.1016/j.jfca.2022.105104
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The objective of this study was to evaluate the potential of dual energy X-ray absorptiometry (DXA) to estimate the carcass composition of veal calves. A total of 15 newborn Holstein x Gyr male calves were randomly assigned to two dietary treatments: calves fed exclusively milk or fed milk + concentrate ad libitum. Calves were assigned to four slaughter groups (7, 28, 49 and 63 days of age) and after 24 h of chilling carcasses were analyzed by DXA using the enCORE software to obtain fat, lean tissue, and bone mineral content and density. Afterward, carcasses were dissected into lean, fat, and bone tissues that were ground and lyophilized to determine the carcasses chemical composition. The DXA predicted the protein (P < 0.0001, R2 = 0.7290), mineral (P = 0.002, R2 = 0.6119) contents, proportions of muscle (P < 0.001, R2 = 0.6986) and bone of veal carcasses (P < 0.0001, R2 = 0.6982), but not fat (P = 0.9557, R2 = 0.002). In conclusion, the DXA measured values were able to predict veal carcass protein, mineral contents, lean and bones amount but was not precise enough to detect the fat tissue on lean carcasses such as those from veal calves.
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页数:5
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