Dietary composition and time in range in population with type 2 diabetes mellitus-exploring the association using continuous glucose monitoring device

Aim To understand the association between macronutrient composition of a diet with Time in Range (TIR), Time above Range (TAR) and Time below Range (TBR) derived using a Continuous Glucose Monitoring (CGM) device for 14 days. Methodology An exploratory analysis on the baseline data of 50 Type 2 Diabetes Mellitus participants with age 25-55 years, HbA1c upto 8% and on Metformin only) enrolled for an interventional clinical trial was performed. Results Participants consuming adequate carbohydrates (CHO) of 55 to 60% of total calories had better Average Blood Glucose of 142.0 +/- 24.0 mg/dL with a significance of p = 0.03 and Glucose Management Indicator (GMI) of 6.6 +/- 0.7% significant at p = 0.01, than those with high CHO intake >60% of the total calories, with Average Blood Glucose - 155.0 +/- 13.4 mg/dL and GMI - 7.06 +/- 0.4%. Similarly, TIR - 68.2 +/- 5.1% and TAR - 23.0 +/- 10.8% was significantly better (p = 0.00) among those consuming adequate protein (12-15%) as compared to low protein (<= 10%) with TIR- 61.0 +/- 5.1% & TAR- 32.9 +/- 10.3%. A correlation (r = -0.482 & p = 0.00) and simple linear regression analysis (R-2 = 0.33, F = 7.72, p = 0.000) revealed that when CHO intake increases the TIR decreases whereas TAR increases (r = 0.380 & p = 0.006). We did not find any significant relation between fat intake and TIR, TAR or TBR. Conclusion Our results suggest that lowering CHO, while increasing protein in the diet may help improve TIR. Further in-depth studies are needed to confirm these findings.