Effects of housing systems and laying phases on external and internal egg quality characteristics of indigenous guinea fowl hens

被引:1
作者
Idowu, Olubukola P. A. [1 ,2 ]
Kareem, Damilola U. [3 ]
Oke, Oyegunle E. [4 ]
Adeyeye, Emmanuel A. [3 ]
Sogunle, Olajide M. [2 ]
Idowu, Olusegun M. O. [3 ]
机构
[1] Fed Univ Agr, Agr Media Resources & Extens Ctr, PMB 2240, Abeokuta, Nigeria
[2] Fed Univ Agr, Dept Anim Prod & Hlth, PMB 2240, Abeokuta, Nigeria
[3] Fed Univ Agr, Dept Anim Nutr, PMB 2240, Abeokuta, Nigeria
[4] Fed Univ Agr, Dept Anim Physiol, PMB 2240, Abeokuta, Nigeria
关键词
battery cage; deep litter; egg quality; free run; interaction; AGE;
D O I
10.1093/tas/txae011
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The study investigated the effect of housing system and laying phases on the internal and external qualities of guinea fowl eggs laid in three different housing systems. The trial involved the use of 117, 34-wk-old guinea fowl hens which were assigned to three housing types, which were battery cages, deep litter, and deep litter housing systems with free runs, which had the same dimensions as deep litter houses but with free run and open-air space to allow the birds to have free access to soil and exhibit natural behavior. The laying phases of the birds were partitioned into three (36 to 40, 41 to 45, and 46 to 50 wk of age). The data collected were subjected to analysis of variance (ANOVA) using a 2 x 3 factorial design. The findings demonstrated that both housing type and laying period significantly influenced egg quality parameters, with deep litter housing exhibiting higher egg weight, egg breadth, and shell surface area. Battery cage housing had thicker shells and a higher percentage of shell weight than total egg weight. As the birds aged, most parameters increased, while shell thickness decreased. The interaction between housing type and laying period played a crucial role, with egg weight, breadth, and egg shape index increasing as the birds aged. The shell thickness decreased as the laying period progressed across all housing systems. During the 40 to 45 wk period of lay, they exhibited the highest albumen height, haugh unit, and % yolk weight. The study's findings highlight how the interaction between the housing system and the laying period impacted the internal quality of guinea fowl eggs.
引用
收藏
页数:6
相关论文
共 50 条
  • [41] Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens
    Kang, Hwan Ku
    Kang, Geun Ho
    Na, Jae Cheon
    Yu, Dong Jo
    Kim, Dong Wook
    Lee, Sang Jin
    Kim, Sang Ho
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2008, 28 (05) : 610 - 615
  • [42] Effects of quercetin and genistein on egg quality, lipid profiles, and immunity in laying hens
    Wei, Yi
    Liu, Yongfa
    Li, Guang
    Guo, Yuming
    Zhang, Bingkun
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (01) : 207 - 214
  • [43] The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens
    Mugnai, Cecilia
    Sossidou, Evangelia N.
    Dal Bosco, Alessandro
    Ruggeri, Silvia
    Mattioli, Simona
    Castellini, Cesare
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (03) : 459 - 467
  • [44] Effects of Bacteriocin-Like Substance on Performances and Egg Quality of Laying Hens
    Guo, Yaoqi
    Jia, Guang
    Yu, Zhanqiao
    Zhang, Rijun
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2012, 11 (13): : 2276 - 2279
  • [46] Effects of dietary Mn-methionine supplementation on the egg quality of laying hens
    Li, L. L.
    Zhang, N. N.
    Gong, Y. J.
    Zhou, M. Y.
    Zhan, H. Q.
    Zou, X. T.
    POULTRY SCIENCE, 2018, 97 (01) : 247 - 254
  • [47] Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
    Herranz, Beatriz
    Romero, Carlos
    Sanchez-Roman, Ines
    Lopez-Torres, Monica
    Viveros, Agustin
    Arija, Ignacio
    Alvarez, Maria Dolores
    de Pascual-Teresa, Sonia
    Chamorro, Susana
    FOODS, 2024, 13 (10)
  • [48] Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens
    Xiang, Quanhang
    Wang, Chao
    Zhang, Hong
    Lai, Wen
    Wei, Hongkui
    Peng, Jian
    ANIMALS, 2019, 9 (12):
  • [49] Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
    Yao, Weilei
    Wang, Enling
    Zhou, Yan
    Han, Yanxu
    Li, Shimin
    Yin, Xinyi
    Huang, Xinlei
    Huang, Feiruo
    POULTRY SCIENCE, 2023, 102 (10)
  • [50] The Effects of Replacing Soybean Meal with Different Levels of Rapeseed Meal on Egg Quality Characteristics of Commercial Laying Hens
    Riyazi, S. R.
    Ebrahimnezhad, Y.
    Nazeradl, K.
    Maheri-Sis, N.
    Salamatdust, R.
    Vahdatpour, T.
    ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 4 (06): : 337 - 341