Spatial variability and climate response characteristics of chemical components of Tussilago farfara L.

被引:7
|
作者
Wan, Guang-Zhen [1 ]
Guo, Zhao-Hui [2 ,3 ,4 ]
Xi, Shao-Yang [5 ]
Jin, Ling [5 ]
Chen, Juan [1 ]
机构
[1] Lanzhou Univ, Sch Pharm, Lanzhou 730000, Peoples R China
[2] Gansu Inst Drug Control, Lanzhou 730000, Peoples R China
[3] State Drug Adm, Key Lab Qual Control Chinese Med Mat & Decoct Piec, Lanzhou 730000, Peoples R China
[4] Gansu Engn Technol Lab Inspection & Testing Chines, Lanzhou 730000, Peoples R China
[5] Gansu Univ Chinese Med, Coll Pharm, Lanzhou 730000, Peoples R China
关键词
T; farfara; MaxEnt model; HPLC fingerprint; Ecological suitability; Quality evaluation; TRADITIONAL CHINESE MEDICINE; SPECIES DISTRIBUTIONS; QUALITY; PROGRESS; MAXENT;
D O I
10.1016/j.indcrop.2023.117352
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Tussilago farfara L. is a typical habitat-dominated herbal medicine. In this work, for evaluating the effect of ecological environment on its quality, an integrated approach based on chemical composition and maximum entropy (MaxEnt) model was developed. 52 batches of T. farfara were collected by field survey from different origins in Gansu Province and their HPLC fingerprints were established. 19 common peaks were specified and subjected to principal component analysis and orthogonal partial least squares-discriminant analysis. The result indicated the quality varied with the origins and the common peaks 12, 6, 9, 14, 19, and 1 was the key to distinguish their quality. The MaxEnt model consisting of 205 occurrence records and 14 environmental variables was constructed and used to predict the potential distribution of T. farfara in Gansu Province. The prediction results showed that the current suitable habitat area of T. farfara was about 94,547.03 km2, accounting for 22.2% of the total area of Gansu Province, and showed a trend of increasing and then decreasing with time under future climate scenarios. Moreover, the dominant factors affecting its distribution were specified as min temperature of coldest month, precipitation of wettest month, precipitation seasonality, mean diurnal range and elevation. Eventually, the correlation model between chemical composition and environmental variables was established, based on which a quality zoning map of T. farfara was drawn. The obtained results would provide a scientific reference for the conservation and utilization of wild resources and the selection of planting site of T. farfara.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.
    Kacaniova, Miroslava
    Hleba, Lukas
    Petrova, Jana
    Felsociova, Sona
    Pavelkova, Adriana
    Rovna, Katarina
    Bobkova, Alica
    Cubon, Juraj
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 : 1343 - 1350
  • [2] Induction and Characteristics of Callus Cultures of the Medicinal Plant Tussilago farfara L.
    Bojko, Monika
    Kedra, Magdalena
    Adamska, Agata
    Jakubowska, Zuzanna
    Tuleja, Monika
    Mysliwa-Kurdziel, Beata
    PLANTS-BASEL, 2024, 13 (21):
  • [3] Two new sesquiterpenoids from Tussilago farfara L.
    Shi, W
    Han, GQ
    Gao, JJ
    CHINESE CHEMICAL LETTERS, 1995, 6 (07) : 585 - 586
  • [4] Researches on the chemical composition of the tussilage flowers (Tussilago Farfara L)
    Klobb, T
    ANNALES DE CHIMIE ET DE PHYSIQUE, 1911, 22 : 5 - 26
  • [5] Antioxidant Properties and Composition of Deodorized Extracts of Tussilago farfara L.
    Dobravalskyte, Diana
    Venskutonis, Petras Rimantas
    Talou, Thierry
    Zebib, Bachar
    Merah, Othmane
    Ragazinskiene, Ona
    RECORDS OF NATURAL PRODUCTS, 2013, 7 (03) : 201 - 209
  • [6] α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.
    Gao, Hong
    Huang, Yi-Na
    Gao, Bo
    Xu, Pei-Yu
    Inagaki, Chika
    Kawabata, Jun
    FOOD CHEMISTRY, 2008, 106 (03) : 1195 - 1201
  • [7] Chemical composition and antibacterial activity of Tussilago farfara (L.) essential oil from Quebec, Canada
    Boucher, Marie-Anne
    Cote, Heloise
    Pichette, Andre
    Ripoll, Lionel
    Legault, Jean
    NATURAL PRODUCT RESEARCH, 2020, 34 (04) : 545 - 548
  • [8] Optimization of ultrasonic extraction process by response surface methodology of polysaccharides from Tussilago farfara L.
    Zhao, Peng
    Song, Xiao
    MATERIALS IN INDUSTRY AND NANOTECHNOLOGY, 2013, 771 : 41 - 44
  • [9] Optimization of microwave extraction process by response surface methodology of flavonoids from Tussilago farfara L.
    Song, Xiao
    Zhao, Peng
    ADVANCED MATERIALS RESEARCHES AND APPLICATION, 2013, 763 : 246 - 249
  • [10] Spatial variability and climate response characteristics of the chemical components in Siraitia grosvenorii (Luo Han Guo)
    Dong, Fei
    Song, Jing-Ru
    Fu, Chuan-Ming
    Huang, Xi-Yang
    Yang, Xue-Rong
    Lu, Feng-Lai
    Li, Dian-Peng
    INDUSTRIAL CROPS AND PRODUCTS, 2025, 228