A comprehensive machinability comparison during milling of AISI 52100 steel under dry and cryogenic cutting conditions

被引:4
作者
Saravana Kumar, M. [1 ]
Shafeer, P. K. [2 ]
Sworna Ross, Nimel [3 ]
Ishfaq, Kashif [4 ]
Adediran, Adeolu A. [5 ]
Adewale Akinwande, Abayomi [6 ]
机构
[1] Natl Inst Technol, Dept Prod Engn, Tiruchirappalli 620015, Tamil Nadu, India
[2] Ilahia Coll Engn & Technol, Dept Mech Engn, Ernakulam, Kerala, India
[3] Saveetha Inst Med & Tech Sci, Saveetha Sch Engn, Dept Mech Engn, Chennai, Tamil Nadu, India
[4] Univ Engn & Technol, Ind & Mfg Engn Dept, Lahore, Pakistan
[5] Landmark Univ, Dept Mech Engn, Omu Aran, Kwara State, Nigeria
[6] Fed Univ Technol Akure, Dept Met & Mat Engn, Akure, Ondo State, Nigeria
关键词
Cryogenic milling; surface roughness; white layer; chip morphology; dry milling; WHITE LAYER FORMATION; MINIMUM QUANTITY LUBRICATION; TOOL WEAR; TI-6AL-4V; SPEED; ALLOY;
D O I
10.1177/09544054221101749
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Fabrication of complex and flat shapes is usually processed by milling operation with multi-point cutting tools. In this research, the potential of cryogenic and dry milling was investigated under varying cutting speed (50-250 m/min) and the feed (0.05-0.15 mm/tooth), while machining of AISI 52100 steel at a constant depth of cut. PVD TiAlN coated carbide cutting tool was employed in this research. The results show a reduction of 52%-78% in the white layer (WL) thickness under cryogenic cooling (LN2) environment due to its high thermal cooling effect. A drop out of 49% in the cutting temperature has also been observed if LN2 cooling is used instead of dry milling. Cryogenic cooling provides a 28%, 28%, and 29% decrease in the cutting forces; F-X, F-Y, and F-Z, in comparison with the dry milling. Furthermore, the roughness of the machined specimen reduces by 29% if the LN2 cooling mechanism is engaged in milling of AISI 52100. Study of chips morphology revealed that the cryogenic LN2 machining produced discontinuous, thin and small serrated chips with silver color.
引用
收藏
页码:364 / 376
页数:13
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