Exploring the potential effect of phospholipase A2 antibody to extend beef shelf-life in a beef liposome model system

被引：3

作者：

Chun, Colin K. Y. ^{[1
]}

Roth, Mary ^{[2
]}

Welti, Ruth ^{[2
]}

Richards, Mark P. ^{[3
]}

Hsu, Wei-Wen ^{[4
]}

O'Quinn, Travis ^{[1
]}

Chao, Michael D. ^{[1
]}

机构：

[1] Kansas State Univ, Dept Anim Sci & Ind, Manhattan, KS 66506 USA

[2] Kansas State Univ, Div Biol, Manhattan, KS 66506 USA

[3] Univ Wisconsin Madison, Anim & Dairy Sci, Madison, WI 53706 USA

[4] Univ Cincinnati, Environm & Publ Hlth Sci, Cincinnati, OH 45267 USA

来源：

MEAT SCIENCE | 2023年 / 198卷

基金：

美国国家科学基金会; 美国食品与农业研究所;

关键词：

Phospholipase A2; Anti-phospholipase A2; Phospholipid; Antioxidant capacity; Lipid oxidation; Lipidomics; FATTY-ACID-COMPOSITION; ACUTE-PHASE RESPONSE; ANTIOXIDANT ACTIVITY; FEED-EFFICIENCY; MEMBRANE-LIPIDS; A(2) ANTIBODY; VITAMIN-E; SUPPLEMENTATION; DIVERSITY; MUSCLE;

D O I：

10.1016/j.meatsci.2022.109091

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to elucidate the effect of phospholipase A2 (PLA2) and a PLA2 antibody (aPLA2) on phospholipid (PL) hydrolysis in beef and to understand how the altered PL composition may affect lipid oxidation and antioxidant capacity of beef in an in vitro system. Various combinations of PLA2 and aPLA2 were introduced to a beef liposome model system and exposed to a retail display. The PL and free fatty acid (FFA) profiles, antioxidant capacity and lipid oxidation were measured for the liposome system. Key PL classes were reduced and the release of polyunsaturated FFAs was increased with the inclusion of PLA2 in the treatments (P < 0.05). There was no inhibition of PL hydrolysis with the addition of aPLA2. PLA2 showed strong antioxidant capacity in the liposome system (P < 0.01), but lipid oxidation still increased in samples treated with PLA2 throughout the retail display (P < 0.01). Finally, aPLA2 treatments demonstrated potential to decrease lipid oxidation (P < 0.01).

引用

页数：12

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