Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain

被引：5

作者：

Csenki, E. ^{[1
]}

Mikulas, V. ^{[1
,2
]}

Freitag, S. ^{[3
]}

Fomina, P. ^{[4
]}

Hlavatsch, M. ^{[4
]}

Femenias, A. ^{[4
,6
]}

Bosman, A. J. ^{[5
]}

Ruggeri, F. S. ^{[5
,7
]}

Smirnova, M. ^{[8
]}

Salentijn, G. ^{[5
,6
]}

Mizaikoff, B. ^{[4
,9
]}

Krska, R. ^{[2
,3
,10
]}

Scholderer, J. ^{[8
]}

Kohler, A. ^{[8
]}

Kasza, G. ^{[1
,11
]}

机构：

[1] Dept Risk Monitoring & Coordinat, Natl Food Chain Safety Off, Keleti Karoly U 24, H-1024 Budapest, Hungary

[2] Univ Nat Resources & Life Sci, Vienna, Austria

[3] Inst Bioanalyt & Agrometabol, Dept Agrobiotechnol IFA Tulln, Konrad Lorenz Str 20, A-3430 Tulln An Der Donau, Austria

[4] Ulm Univ, Inst Analyt & Bioanalyt Chem, Albert Einstein Allee 11, D-89075 Ulm, Germany

[5] Wageningen Univ & Res, Lab Organ Chem, Stippeneng 4, NL-6708 WE Wageningen, Netherlands

[6] Wageningen Univ & Res, Wageningen Food Safety Res, Akkermaalsbos 2, NL-6708 WB Wageningen, Netherlands

[7] Wageningen Univ & Res, Phys Chem & Soft Matter, Stippeneng 4, NL-6708 WE Wageningen, Netherlands

[8] Norwegian Univ Life Sci, Fac Sci & Technol, N-1432 As, Norway

[9] Hahn Schickard, Sedanstr 14, D-89077 Ulm, Germany

[10] Queens Univ Belfast, Sch Biol Sci, Inst Global Food Secur, Univ Rd,19 Chlorine Garden, Belfast BT9 5DL, Antrim, North Ireland

[11] Univ Vet Med Budapest, Istvan U 2, H-1078 Budapest, Hungary

来源：

WORLD MYCOTOXIN JOURNAL | 2023年 / 16卷 / 04期

基金：

欧盟地平线“2020”;

关键词：

mycotoxin analysis; methodology; stakeholder assessment; requirements; CLIMATE-CHANGE; SPECIAL FOCUS; SAFETY; FEED; CONTAMINATION; AFRICA; HEALTH; ELISA;

D O I：

10.1163/18750796-20232883

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Mycotoxins are amongst the most prevalent food contaminants leading to serious health implications for humans and animals. Limiting exposure to them within the population remains a pressing food safety challenge. Prevention and timely detection are crucial for minimising mycotoxin contamination in food and feed. Therefore easy-to-use, rapid, eco-friendly and low-cost screening methods are increasingly implemented. Early-stage end-user engagement in the technological development process aids and guides the research towards increased societal impact. To investigate these end-user needs, the limitations of the currently used methods and the expectations towards a novel approach were mapped among stakeholders in a comprehensive survey. Stakeholders along the food supply chain (agricultural, food processing, retail, food safety and control, laboratories) were identified in five European countries and contacted. A total of 63 participants completed the survey, which was followed-up by an interview. The results of the survey revealed that different end-user groups have different priorities. Important limiting factors for agricultural, processing and retail stakeholders of the current methodologies include the complexity of sample preparation, high cost and time-to-results. Complementing the accredited laboratory tests with a pre-screening device would be especially interesting for agricultural producers (87.5% of the participants are interested) and food processors (80%), since there is an increasing demand for on-site detection of contamination. On the other hand, food control authorities and commercial laboratories indicated higher priority towards low quantification limits and multi-compound methods. The time to get the results was found to be more important than the testing cost (important aspect for 74.6 versus 66.7%). Overall, the findings of this study are critical input for end-user-targeted development of novel mycotoxin detection platforms.

引用

页码：287 / 299

页数：13

共 56 条

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