Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness

被引:22
作者
Sharaby, Muhammed R. [1 ,2 ]
Soliman, Emad A. [3 ]
Khalil, Rowaida [2 ]
机构
[1] Egypt Japan Univ Sci & Technol E JUST, Basic & Appl Sci BAS Inst, New Borg El Arab City 21934, Alexandria, Egypt
[2] Alexandria Univ, Fac Sci, Bot & Microbiol Dept, Alexandria 21511, Egypt
[3] City Sci Res & Technol Applicat SRTA City, Adv Technol & New Mat Res Inst ATNMRI, Polymer Mat Res Dept, New Borg El Arab City 21934, Alexandria, Egypt
关键词
Anthocyanins; Halochromic; High amylose starch; Meat spoilage; Montmorillonite; Smart packaging; MECHANICAL-PROPERTIES; ROSELLE ANTHOCYANINS; CHITOSAN; EXTRACT; ANTIOXIDANT; CLAY; QUALITY; PURPLE; HYBRID; GINGER;
D O I
10.1016/j.ijbiomac.2023.128910
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polyvinyl alcohol (PVA) was blended with high amylose starch (HAS) at a ratio of 3:1, and reinforced with montmorillonite (MMT K10) at different concentrations (1, 2, 5, and 7 % w/w of polymers) and anthocyanins (ANT) to develop an active and smart packaging film. MMT addition enhanced the film's mechanical, barrier, thermal, and water resistance properties. Incorporating ANT extracted from roselle calyx into the optimal nanocomposite film (MMT/PVA-HAS II) increased the films' antioxidant, pH-response, and antibacterial properties. FTIR, XRD, and SEM confirmed the intermolecular interactions and even distribution of ANT and MMT in the film matrix. Release rate of ANT was dependent on type of simulant, with higher rate in aqueous solutions compared to alcoholic/fatty food simulants, and cytotoxicity evaluation proved safety of films for food packaging applications. Storage experiments confirmed the potential applicability of the novel halochromic smart film as a promising candidate for monitoring chicken spoilage under abusive storage conditions.
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页数:12
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