Association of dietary diversity of 6-23 months aged children with prenatal and postnatal obstetric care: evidence from a nationwide cross-sectional study

被引:2
作者
Ahmed, Khandaker Tanveer [1 ]
Karimuzzaman, Md. [2 ]
Pinky, Guliva Nazneen [3 ]
Dasgupta, Dibbya Pravas [4 ]
Rahman, Labiba [1 ]
Hossain, Md Moyazzem [1 ,5 ]
Rahman, Azizur [6 ]
机构
[1] Jahangirnagar Univ, Dept Stat, Dhaka 1342, Bangladesh
[2] DREXEL Univ, DREXEL Dornsife Sch Publ Hlth, Philadelphia, PA 19104 USA
[3] Jahangirnagar Univ, Dept Publ Hlth & Informat, Dhaka 1342, Bangladesh
[4] Univ British Columbia, Ctr Hlth Serv & Policy Res, Sch Populat & Publ Hlth, Vancouver, BC, Canada
[5] Newcastle Univ, Sch Math Stat & Phys, Newcastle Upon Tyne NE1 7RU, England
[6] Charles Sturt Univ, Sch Comp Math & Engn, Wagga Wagga, NSW 2678, Australia
关键词
Dietary diversity; Nutrition; Maternal and child health; Obstetric care; COMPLEMENTARY FEEDING PRACTICES; SECONDARY DATA-ANALYSIS; YOUNG-CHILDREN; DETERMINANTS; BANGLADESH; INDONESIA; INFANT; INDICATORS; WOMEN;
D O I
10.1186/s41043-023-00470-7
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Background Dietary diversity is a key determinant of infant and young child eating patterns for a variety of food groups taken by children between the ages of 6-23 months. The study aimed to examine the association between prenatal and postnatal obstetric care factors of mother and child's dietary diversity, and specific food practices in Bangladesh. Methods This study analyzed the data of 2497 children between the age of 6-23 extracted from the latest country-wide Bangladesh Demographic Health Survey 2017-2018 and explored relationships between prenatal and postnatal obstetric care received by mother and dietary diversity score (DDS), minimum dietary diversity (MDD), and introduction of solid, semi-solid, and soft foods (ISSSF) of their children. Results Findings revealed that >= 4 antenatal care (ANC) visits care visits increased the DDS (adjusted beta: 0.32, 95% CI [0.21, 0.43]), increased the likelihood of MDD (AOR 1.54, 95% CI [1.23, 1.93]), and ISSSF (AOR 1.24, 95% CI [1.08, 1.48]), consuming eggs (AOR 1.47, 95% CI [1.23, 1.76]), and vitamin A vegetables and fruits (AOR 1.38, 95% CI [1.15, 1.66]). Moreover, DDS (adjusted beta: 0.05, 95% CI [0.00, 0.11]) and MDD (AOR 1.66, 95% CI [1.31, 2.11]) are linked to childbirth in a medical facility. The C-section delivery influences the DDS (adjusted beta: 0.05, 95% CI [0.00, 0.10]), MDD (AOR 1.39, 95% CI [1.10, 1.75]), and ISSSF (AOR 1.22, 95% CI [1.02, 1.48]). Besides, postnatal visits within 48 h of delivery linked to MDD (AOR 0.66, 95% CI [0.49, 0.89]) and ISSSF (AOR 0.76, 95% CI [0.59, 0.97]), and physicians or professionals providing postnatal checkups were significantly associated with DDS (adjusted beta: 0.09, 95% CI [0.02, 0.16]), MDD (AOR 1.69, 95% CI [1.26, 2.26]), and ISSSF (AOR 1.30, 95% CI [1.04, 1.62]). Conclusion Knowledge of child nutritional feeding should emphasize during prenatal and postnatal obstetric care of mother, particularly during antenatal and postnatal visits, C-section delivery, and birth in a healthcare facility to eradicate malnutrition and establish healthy child feeding practices.
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页数:10
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