Evolutionary Pade Approximation for Heat and Mass Transfer Analysis of Falkner-Skan Flow of a Bio-Convective Casson Fluid

被引:2
作者
Basendwah, Ghada Ali [1 ]
Raza, Nauman [2 ]
Ali, Javaid [3 ]
机构
[1] King Abdulaziz Univ, Dept Math, Jeddah 21589, Saudi Arabia
[2] Univ Punjab, Dept Math, Quaid E Azam Campus, Lahore 54590, Pakistan
[3] Govt Grad Coll Township, Dept Math, Lahore 54770, Pakistan
关键词
evolutionary computation; Pade approximation; Falkner-Skan flow; bio-convective fluid; FORCED-CONVECTION; BIOCONVECTION; MHD; NANOFLUID; SUSPENSION; MICROORGANISMS; SHEET; FIELD;
D O I
10.3390/math11071688
中图分类号
O1 [数学];
学科分类号
0701 ; 070101 ;
摘要
This study presents numerical work to investigate the Falkner-Skan flow of a bio-convective Casson fluid over a wedge using an Evolutionary Pade Approximation (EPA) scheme. The governing partial differential equations and boundary conditions of a Falkner-Skan flow model are transformed to a system of ordinary differential equations involving ten dimensionless parameters by using similarity transformations. In the proposed EPA framework, an equivalent constrained optimization problem is formed. The solution of the resulting optimization problem is analogous to the solution of the dimensionless system of ordinary differential equations. The solutions produced in this work, with respect to various combinations of the physical parameters, are found to be in good agreement with those reported in the previously published literature. The effects of a non-dimensional physical-parameter wedge, Casson fluid, fluid phase effective heat capacity, Brownian motion, thermophoresis, radiation, and magnetic field on velocity profile, temperature profile, fluid concentration profile, and the density of motile microorganisms are discussed and presented graphically. It is observed that the fluid velocity rises with a rise in the Casson fluid viscosity force parameter, and an increase in the Prandtl number causes a decrease in the heat transfer rate. Another significant observation is that the temperature and fluid concentration fields are greatly increased by an increase in the thermophoresis parameter. An increase in the Peclet number suppresses the microorganism density. Moreover, the increased values of the Prandtl number increase the local Nusslet number, whereas the skin friction is increased when an increase in the Prandtl number occurs.
引用
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页数:25
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