The prevalence of food allergy in cesarean-born children aged 0-3 years: A systematic review and meta-analysis of cohort studies

被引:10
作者
Yang, Xiaoxian [1 ]
Zhou, Chuhui [2 ,3 ]
Guo, Chentao [4 ]
Wang, Jie [2 ,3 ]
Chen, Innie [5 ,6 ,7 ]
Wen, Shi Wu [5 ,6 ,7 ]
Krewski, Daniel [6 ,8 ,9 ]
Yue, Liqun [10 ]
Xie, Ri-hua [2 ,11 ]
机构
[1] Wuxi Taihu Univ, Sch Hlth & Nursing, Wuxi, Peoples R China
[2] Southern Med Univ, Affiliated Foshan Matern & Child Healthcare Hosp, Foshan, Peoples R China
[3] Southern Med Univ, Sch Nursing, Guangzhou, Peoples R China
[4] Xishan Ctr Dis Control & Prevent, Dept Epidemiol, Wuxi, Peoples R China
[5] Univ Ottawa, Fac Med, Dept Obstet & Gynecol, Ottawa, ON, Canada
[6] Univ Ottawa, Sch Epidemiol & Publ Hlth, Fac Med, Ottawa, ON, Canada
[7] Ottawa Hosp Res Inst, Ottawa, ON, Canada
[8] Univ Ottawa, McLaughlin Ctr Populat Hlth Risk Assessment, Fac Med, Ottawa, ON, Canada
[9] Risk Sci Int, Ottawa, ON, Canada
[10] Guangdong Med Univ, Dept Nursing, Affiliated Hosp, Zhanjiang, Peoples R China
[11] Univ Ottawa, Telfer Sch Management, Ottawa, ON, Canada
来源
FRONTIERS IN PEDIATRICS | 2023年 / 10卷
关键词
food allergy; cesarean-born; children aged 0-3 years; meta-analysis; prevalence of food allergy; RISK-FACTORS; EARLY-LIFE; DELIVERY; SECTION; SENSITIZATION; MICROBIOTA; INFANTS; EPIDEMIOLOGY; HISTORY; DISEASE;
D O I
10.3389/fped.2022.1044954
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
PurposePrevious studies reported a higher risk of food allergy for cesarean-born children than vaginal-born children. This study aims to systematically compare the prevalence of food allergy among cesarean-born and vaginal-born children aged 0-3 years. MethodsThree English and two Chinese databases were searched using terms related to food allergies and cesarean sections. Cohort studies that reported the prevalence of food allergy in cesarean-born and vaginal-born children aged 0-3 years were included. Two reviewers performed study selection, quality assessment, and data extraction. The pooled prevalence of food allergy in cesarean-born and vaginal-born children was compared by meta-analysis. ResultsNine eligible studies, with 9,650 cesarean-born children and 20,418 vaginal-born children aged 0-3 years, were included. Of them, 645 cesarean-born children and 991 vaginal-born children were identified as having food allergies. The pooled prevalence of food allergy was higher in cesarean-born children (7.8%) than in vaginal-born children (5.9%). Cesarean section was associated with an increased risk of food allergy [odds ratio (OR): 1.45; 95% confidence interval (CI): 1.03-2.05] and cow's milk allergy (OR: 3.31; 95% CI: 1.98-5.53). Additionally, cesarean-born children with a parental history of allergy had an increased risk of food allergy (OR: 2.60; 95% CI: 1.28-5.27). ConclusionThis study suggests that cesarean sections was associated with an increased risk of food and cow's milk allergies in children aged 0-3 years. Cesarean-born children with a parental history of allergy demonstrated a higher risk for food allergy than did vaginal-born children. These results indicate that caregivers should be aware of the risks of food allergies in cesarean-born children, reducing the risk of potentially fatal allergic events. Further research is needed to identify the specific factors affecting food allergies in young children. Systematic Review Registrationhttp://www.crd.york.ac.uk/prospero, identifier: International Prospective Register of Systematic Reviews (NO. CRD42019140748).
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页数:10
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