Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains

被引：8
作者：
Tufariello, Maria [1 ]
Palombi, Lorenzo [2 ]
Rizzuti, Antonino [3 ]
Musio, Biagia [3 ]
Capozzi, Vittorio [4 ]
Gallo, Vito [3 ,5 ]
Mastrorilli, Piero [3 ,5 ]
Grieco, Francesco [1 ]
机构：
[1] CNR, Inst Sci Food Prod ISPA, Via Prov Lecce Monteroni, I-73100 Lecce, Italy
[2] CNR, Inst Appl Phys Nello Carrara IFAC, Via Madonna Piano 10, I-50019 Sesto Fiorentino, Firenze, Italy
[3] Polytech Univ Bari, DICATECh, Via Orabona 4, I-70125 Bari, Italy
[4] CNR, Inst Sci Food Prod ISPA, Via Protano, I-71121 Foggia, Italy
[5] Innovat Solut Srl, Spin Off Polytech Bari, Zona H 150-B, I-70015 Noci, BA, Italy
来源：
FOOD CONTROL | 2023年 / 145卷
关键词：
Winemaking; Traceability; Volatiles; Aroma; Methode champenoise; Chemometrics; SACCHAROMYCES-CEREVISIAE; SENSORY CHARACTERISTICS; AUTOLYSIS; AROMA; LEES; INNOVATION; SELECTION; IMPACT;
D O I：
10.1016/j.foodcont.2022.109462
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study investigated the effects of four autochthonous yeast strains and one commercial strain of Saccharo-myces cerevisiae on the volatile and chemical profiles of rose acute accent and sparkling wines (Bombino cultivar). HPLC-HRMS, GC-MS, and odorant series analyses were performed on sparkling wine produced on an industrial scale. Statistical elaboration of GC-MS and HPLC-HRMS data suggested that the adoption of autochthonous yeast strains significantly influenced the composition of sparkling wines in terms of volatile and non-volatile com-pounds. A correlation analysis was performed on the GC-MS and HPLC-HRMS data to determine a pool of compounds for discrimination of winemaking processes using native versus commercial yeast strains.The results indicated a significant strain-specific effect of the autochthonous yeast strains on the aroma and metabolome of regional sparkling wines compared to the commercial strain. This study may provide stakeholders with a powerful tool suitable to bring innovation and market differentiation.
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页数：11
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