Modeling of the technological process of walnut drying in a convective dryer

被引：0

作者：

Kaletnik, Hryhorii ^{[1
]}

Yaropud, Vitalii ^{[2
]}

Kupchuk, Ihor ^{[2
]}

Aliiev, Elchyn ^{[3
]}

Babyn, Ihor ^{[2
]}

Lavreniuk, Petro ^{[2
]}

机构：

[1] Vinnytsia Natl Agrarian Univ, Dept Adm Management & Alternat Fuel Resources, 3 Soniachna str, UA-21008 Vinnytsia, Ukraine

[2] Vinnytsia Natl Agrarian Univ, Fac Engn & Technol, 3 Soniachna str, UA-21008 Vinnytsia, Ukraine

[3] Dnipro State Agrarian & Econ Univ, Serhii Efremov Str,25, UA-49600 Dnipro, Ukraine

来源：

PRZEGLAD ELEKTROTECHNICZNY | 2023年 / 99卷 / 12期

关键词：

modeling; drying; mixing; parameters; experimental sample; dryer; LIPID OXIDATION;

D O I：

10.15199/48.2023.12.17

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

The article presents the results of simulation in the Simcenter STAR-CCM+ software package of the work process of the developed convective dryer for walnuts, which is made in the form of a mixer with a vertical screw working body with a bottom injection of a warm air flow. A visualization of the process of redistribution (mixing) of walnut fruits in the area of the drying chamber under the action of the screw working body and the distribution of air flow speed and temperature in the area of the drying chamber was obtained.

引用

页码：91 / 97

页数：7

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