Interpreting FODMAP content of foods in clinical practice

被引：0

作者：

Varney, Jane E. ^{[1
]}

Gibson, Peter R. ^{[1
]}

Muir, Jane G. ^{[1
]}

机构：

[1] Monash Univ & Alfred Hlth, Cent Clin Sch, Dept Gastroenterol, Melbourne, Vic, Australia

来源：

REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS | 2023年 / 115卷 / 06期

关键词：

Nutrition; Food composition; FODMAP;

D O I：

10.17235/reed.2022.9196/2022

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

[No abstract available]

引用

页码：337 / 337

页数：1

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[2]

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