A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

被引：105

作者：

Echegaray, Noemi ^{[1
]}

Yilmaz, Birsen ^{[2
]}

Sharma, Heena ^{[3
]}

Kumar, Manoj ^{[4
]}

Pateiro, Mirian ^{[1
]}

Ozogul, Fatih ^{[5
]}

Lorenzo, Jose Manuel ^{[1
,6
]}

机构：

[1] Parque Tecnol Galicia, Ctr Tecnol Carne Galicia, Avda Galicia 4, San Cibrao Das Vinas 32900, Ourense, Spain

[2] Cukurova Univ, Dept Nutr & Dietet, TR-01330 Saricam, Adana, Turkey

[3] ICAR Natl Dairy Res Inst, Dairy Technol Div, Karnal 132001, Haryana, India

[4] Cent Inst Res Cotton Technol, Chem & Biochem Proc Div, Mumbai 400019, India

[5] Cukurova Univ, Fac Fisheries, Dept Seafood Proc Technol, TR-01330 Adana, Turkey

[6] Univ Vigo, Area Tecnol Alimentos, Fac Ciencias Ourense, Orense 32004, Spain

来源：

MICROBIOLOGICAL RESEARCH | 2023年 / 268卷

关键词：

Lactiplantibacillus plantarum; Probiotic; Fermented food; Omics; Gut microbiome; Health; LACTOBACILLUS-PLANTARUM; GUT MICROBIOTA; INTESTINAL MICROBIOTA; PROTEOMIC ANALYSIS; STRESS-RESPONSE; ST-III; CAFESTOL; FOOD; METABOLOMICS; ANTIOXIDANT;

D O I：

10.1016/j.micres.2022.127289

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Lactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and functional properties along with their health-promoting roles come to the fore. Food-derived L. plantarum strains have shown good resistance and adhesion in the gastrointestinal tract (GI) and excellent antioxidant and antimicrobial properties. Furthermore, many strains of L. plantarum can produce bacteriocins with interesting antimicrobial activity. This probiotic properties of L. plantarum and existing in different niches give a great potential to have beneficial effects on health. It is also has been shown that L. plantarum can regulate the intestinal microbiota composition in a good way. Recently, omics approaches such as metabolomics, secretomics, proteomics, transcriptomics and genomics try to understand the roles and mechanisms of L. plantarum that are related to its functional characteristics. This review provides an overview of the probiotic properties, including the specific interactions between microbiota and host, and omics insights of L. plantarum.

引用

页数：13

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