The microalgae's ability to accumulate selected trace elements studied by ICP-MS/MS and chemometric methods

被引:1
作者
Zdzieblowska, Sylwia [1 ]
Czarnecki, Mateusz [1 ]
Ciosek-Skibinska, Patrycja [2 ]
Ruzik, Lena [1 ,3 ]
机构
[1] Warsaw Univ Technol, Fac Chem, Chair Analyt Chem, Warsaw, Poland
[2] Warsaw Univ Technol, Fac Chem, Chair Med Biotechnol, Warsaw, Poland
[3] Warsaw Univ Technol, Fac Chem, Noakowskiego 3, PL-01664 Warsaw, Poland
关键词
Microalgae; ICP-MS/MS; Chemometric methods; Elements accumulation; Cultivation; SELENIUM; COPPER; ZINC; MANGANESE; IRON;
D O I
10.1016/j.jtemb.2023.127351
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Microalgae can be used in different branches of industry, including cosmetology, pharmaceutics and the food industry, information on their ability to accumulate different elements becomes more important. The microalgae biomass grown in the media enriched in elements can increase the accumulation of different ions and give a possibility to control the contents of the various elements. Methods: The aim of the study was to determine the total content of metals in microalgae by tandem mass spectrometry with inductively coupled plasma (ICP-MS/MS) and analysis of the contents of particular metals as a function of the type of microalgae and conditions of cultivation. As the adverse effects of metals on the health of humans and animals have been well-documented and the use of microalgae has increased, the knowledge of metal contents in them is of particular importance in control of their quality. Results: Analysis of results permitted distinction of three main groups of microalgae with similar total metal content levels. Moreover, the results revealed the ways of stimulating more significant accumulation of selected elements (for example, Se concentration in control algae 0.279 mu g g- 1, in the algae cultivated in enriched medium - 219.7 mu g g- 1). They indicated the possible correlations between the accumulation of different ions. The result obtained shows a significant effect of metal accumulation and has a considerable impact on the differentiation of Arthrospira platensis grown in the medium enriched in different elements (selenium, zinc, chromium) (p <= 0.05). Conclusions: Particular impact on the content of selected elements had the conditions of cultivation (type of support) and the microalgae species. Although the one species as the most significant source of selected elements cannot be indicated, it is possible to control the accumulation by the composition of the medium.
引用
收藏
页数:11
相关论文
共 40 条
  • [1] The role of chemometrics in single and sequential extraction assays: A review Part I. Extraction procedures, uni- and bivariate techniques and multivariate variable reduction techniques for pattern recognition
    Abollino, Ornella
    Malandrino, Mery
    Giacomino, Agnese
    Mentasti, Edoardo
    [J]. ANALYTICA CHIMICA ACTA, 2011, 688 (02) : 104 - 121
  • [2] Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
    Ampofo, Josephine
    Abbey, Lord
    [J]. FOODS, 2022, 11 (12)
  • [3] Chromium and insulin resistance
    Anderson, RA
    [J]. NUTRITION RESEARCH REVIEWS, 2003, 16 (02) : 267 - 275
  • [4] Microalgae as a potential source for biodiesel production: techniques, methods, and other challenges
    Arenas, E. G.
    Rodriguez Palacio, M. C.
    Juantorena, A. U.
    Fernando, S. E. L.
    Sebastian, P. J.
    [J]. INTERNATIONAL JOURNAL OF ENERGY RESEARCH, 2017, 41 (06) : 761 - 789
  • [5] Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata
    Banuelos, Gary S.
    Arroyo, Irvin
    Pickering, Ingrid J.
    Yang, Soo In
    Freeman, John L.
    [J]. FOOD CHEMISTRY, 2015, 166 : 603 - 608
  • [6] BARBERA R, 1993, NAHRUNG, V37, P241, DOI 10.1002/food.19930370308
  • [7] Basheer S, 2020, MICROALGAE BIOTECHNOLOGY FOR FOOD, HEALTH AND HIGH VALUE PRODUCTS, P149, DOI 10.1007/978-981-15-0169-2_5
  • [8] Baweja P, 2015, CELL ORIG LIFE EXTRE, V26, P31, DOI 10.1007/978-94-017-7321-8_2
  • [9] Micro-algae as a source of protein
    Becker, E. W.
    [J]. BIOTECHNOLOGY ADVANCES, 2007, 25 (02) : 207 - 210
  • [10] Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review
    Calella, Patrizia
    Di Dio, Mirella
    Cerullo, Giuseppe
    Di Onofrio, Valeria
    Galle, Francesca
    Liguori, Giorgio
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022, 73 (08) : 1047 - 1056