共 50 条
- [41] Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques Food and Bioprocess Technology, 2023, 16 : 987 - 1008
- [48] Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing Food and Bioprocess Technology, 2018, 11 : 2021 - 2031