Acteoside palliates D-galactose induced cognitive impairment by regulating intestinal homeostasis

被引:12
作者
Li, Maiquan [1 ,2 ]
Zhu, Mingzhi [2 ]
Quan, Wei [1 ]
Huang, Weisu [4 ]
Liu, Xia [1 ]
Zhang, Can [1 ]
Lu, Baiyi [5 ]
Xiao, Xing [3 ]
Liu, Zhonghua [2 ]
机构
[1] Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China
[2] Hunan Agr Univ, Coll Hort, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Key Lab Tea Sci Minist Educ, Changsha 410128, Peoples R China
[3] Hunan Prov Peoples Hosp, Changsha 410128, Peoples R China
[4] Zhejiang Econ & Trade Polytech, Dept Appl Technol, Hangzhou 310018, Peoples R China
[5] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Acteoside; Antiaging; Cognitive impairment; Intestinal homeostasis; GUT MICROBIOTA; OXIDATIVE STRESS; GLUTAMATE; PROTECT; MEMORY; MICE;
D O I
10.1016/j.foodchem.2023.135978
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Acteoside, an important phenylethanol glycoside, is the main active component in Osmanthus fragrans flower. Our previous study found that acteoside showed high antiaging effect but its absorption rate was low. We speculated acteoside palliated aging-related cognitive impairment before being absorbed, that was intestinal homeostasis underlie the antiaging effect of acteoside. In this study, acteoside was confirmed to palliate cognitive impairment in D-galactose induced aging mice. Acteoside treatment dramatically reduced oxidative stress, alleviated intestinal inflammation, restored intestinal mucosal barrier, rebuilt gut microbiome structure and upregulated gut microbiome metabolites short-chain fatty acids (SCFAs) and amino acids (AAs). Furthermore, antibiotic treatment revealed that the antiaging ability of acteoside was abolished in microbiota depleted mice, which offered direct evidence for the essential role of gut microbiota in the attenuation of cognitive impairment of acteoside. Together, our study indicated that acteoside palliated cognitive impairment by regulating intestinal homeostasisand acteoside intake might be a promising nutritional intervention in prevention of neurodegener- ative diseases.
引用
收藏
页数:12
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